I am making an apple pie for the first time this Thanksgiving. I was wondering what the best apple was for apple pie. There are so many to choose from.
Because the liquid is so full of apple flavor, I usually cook it down into a caramel and put it into the pie filling. I'm not sure this is good or even if I should be macerating my apples at all. ...
I have a recipe for apple pie I want to use. The recipe asks for a cast iron skillet. Can I use a regular skillet in the oven instead of the cast iron skillet?