Tagged Questions
6
votes
2answers
144 views
When macerating apples to use in a pie, what should you do with the liquid?
Because the liquid is so full of apple flavor, I usually cook it down into a caramel and put it into the pie filling.
I'm not sure this is good or even if I should be macerating my apples at all. ...
4
votes
2answers
208 views
Baking with regular skillet vs. cast iron for apple pie
I have a recipe for apple pie I want to use. The recipe asks for a cast iron skillet.
Can I use a regular skillet in the oven instead of the cast iron skillet?
