Why do apples, when placed in a cool environment for extended periods of time, form a 'waxy' layer on their skins
Living on an orchard, we grow many more apples than we can eat and so store them in the garage throughout Winter where it's cold. They are in a box, but with air circulating around them and newspaper ...
How long will the apple in a caramel apple stay crisp once it's been dipped in warm caramel? Are there any tricks to extend its shelf life? Let's assume we're starting with a large fresh Granny ...