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4
votes
3answers
2k views

Can almond milk be used as a sauce base?

Last night I tried to make a dipping sauce for boiled artichoke for my wife and I using almond milk as a base. 3/4 cups almond milk garlic clove the lemon juice from half a lemon salt and pepper ...
8
votes
1answer
152 views

How do I pick artichokes for deep frying?

A few years ago I was wandering around the Jewish Quarter in Rome with my sister and spotted Carciofi alla giudia (deep fried artichokes) on a menu. Intrigued, we tried them. Every since I've been ...
2
votes
1answer
165 views

How to remove the fuzzy innards from an artichoke?

What is the best way to remove the fuzzy inner threads from on top of the artichoke heart, without losing too much delicious heart? Is it easiest to cut out the choke (the fuzzy stuff) before or ...
7
votes
1answer
8k views

How long should I steam Artichokes?

I know that it should steam until the leaves pull off easily. But how long does that take?
4
votes
2answers
343 views

Harshuf — Artichoke Stalks

I come from a Moroccan background where they prepare a dish call 'Harshuf'. The name is from the main ingredient stalks of the artichoke plant. It is cooked with lemon and chicken. Does anyone know ...
3
votes
1answer
1k views

How Long to Bake Frozen Artichoke Hearts?

I'm a novice cook, but was intrigued by Megan McArdle's simple-enough-even-for-me recipe for frozen artichoke hearts: I'm also an enormous fan of frozen artichoke hearts, which when roasted at 500 ...
1
vote
5answers
691 views

I would like to prepare Artichokes as a side dish, any preparation tips?

I would like to cook artichokes and eat as a Side Dish, since I've never tried to cook them before I wanted to see what recommendations people might have: Boil, Roast..take it apart first, cook them ...