Tagged Questions
4
votes
1answer
291 views
Azuki Bean Substitute for Anpan
I want to try to make anpan and I was planning to use this recipe for koshian for the anpan's filling. However, I do not have access to azuki beans. Is there another bean that I can use as a ...
10
votes
2answers
982 views
Why baking powder in rotis?
I just ate a store bought roti (a flat Indian bread, like a tortilla) and baking powder is a listed ingredient. Why does a flat bread need baking powder? There are no bubbles to grow, are there?
2
votes
3answers
114 views
Adding Asian flavours to bread [closed]
A random thought came to me about adding sesame oil or laksa leaf to my next batch of bread.
Has anyone has tried adding Asian flavours to their bread?
