5
votes
3answers
7k views

Substituting for Candlenuts in Indonesian Food

Indonesian cuisine relies heavily on candlenuts as a base and thickener for spice pastes which are the foundation of the cuisine. This includes many of the various rendangs and sambals, such as ...
1
vote
2answers
416 views

Shredded steak for south east asian dish

I have a recipe for Nasi Goreng, which calls for 1/2 lb of shredded raw rump steak. I'm not sure how one goes about shredding steak - any suggestions?
4
votes
2answers
124 views

How to make your own Tempeh?

I'm looking for information on Tempeh, especially how one make it themselves. Any info would be appreciated.