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Why does Black Gram Batter turn fluffy only when stone ground?

Idly and Vada two major recipes of South India. For those dishes Black Gram Batter is the key ingredient. This soaked balck gram when ground in a mixer or food processor makes idly and vada hard and ...
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Is boiling milk a form of pasteurization, especially in Mongolia?

The Lonely Planet guide for Mongolia says TB is a bacterial infection usually transmitted from person by coughing, but which may be transmitted through consumption of unpasteurised milk. ...