Avocados (also known as alligator pears) are the fruit of avocado tree. An avocado is fist-sized sized and oval-shaped with a green bumpy exterior, soft creamy inner flesh, and large hard seed. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with ...
I bought some avocados recently, and one of them was rock hard when I tried to cut it. I left it out for a couple days hoping it would ripen, but it didn't help. What can I do to help my avocados ...
I've been trying to ignore my burning desire to make some guacamole because every time I go to the supermarket to buy avocados I can't manage to pick out good ones. They always either become too soft ...
Should I store avocado in the refrigerator or will it make no difference for how long they stay fresh?
Making solid pieces out of a ripe avocado is a difficult business (for me, anyway). What is the best way to remove the peel and pit without ending up with a pile of green mush? I can sometimes remove ...
So what exactly happens to the flavor of avocados when it oxidizes? I made some guacamole and as many are familiar, it forms that yucky garbage-green color. Now, it tastes different. I'm not sure if ...
My friend was telling me about a habit in the Spanish culture (I'm not sure if it's done elsewhere as well) of leaving the avocado seed inside when making guacamole. The claim is that if you leave the ...
Is it possible to freeze a raw unpeeled unripe avacado for use later? If not why? If so what is the process to ensure maximum freshness?