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6
votes
3answers
206 views

How to put the bacon IN the burger?

I want to make unique and hopefully really awesome bacon cheeseburgers tonight. If I had been thinking I would have purchased cuts of meat to grind myself, possibly with the cooked bacon, but what I ...
3
votes
2answers
256 views

Why is bacon commonly baked in a cold oven?

When cooking bacon on a sheet rack in the oven (for about 25 minutes at 400 ° F), it's common to put the bacon in the oven when the oven is cold, so that the oven is "pre-heating" while the bacon ...
-2
votes
2answers
105 views

Alkaline tasting bacon - is it safe?

I have some old bacon that has developed alkaline tasting crystals. Is it safe? It's been kept in the fridge, and it's perhaps 2 or 3 weeks old.
1
vote
1answer
169 views

How fast does pork fat spoil?

I have a mini-oven with a tray I use to fry my bacon for breakfast. Quite a bit of fat leaks out from the bacon onto the tray. It sits there, in room temperature for a day or two, then I put more ...
5
votes
1answer
666 views

What is the texture/taste difference between cured and uncured bacon?

I understand that the main difference between cured and uncured bacon is that one is cured and one isn't. But, is the curing process the same for all slab bacon? And does it make a difference, taste ...
3
votes
1answer
153 views

Why are oil bubbles when cooking bacon only around the bacon?

When bacon cooks it is in oil. The oil does not bubble anywhere except the edges of the bacon. Why?
1
vote
2answers
461 views

Bacon Buns: How to make them softer

Recently I tried using this recipe to make bacon buns: Bacon Buns Recipe - Lithuanian Lasineciai The buns flavor turned out fantastic, however they were too hard and dry. How would you go about ...
1
vote
3answers
928 views

How do you separate the skin from pork?

I cure my own bacon with the skin still on the pork belly because I do not know how to remove it. I tried slicing it off with a knife (type unknown) but quickly lost patience. What is the best way to ...
7
votes
3answers
1k views

Cooking Buffet-style Bacon

When I was a kid, every month we would go out to a high-end restaurant or country club buffet for Sunday brunch. At these buffets, I would be confronted with hotel pans with fancy chrome lids resting ...
3
votes
1answer
233 views

I'm making tomato sauce which never thickens

I tried the following recipe. http://www.bbcgoodfood.com/recipes/5211/amatriciana-pasta The result is tasty, but the sauce looks nowhere near the image. It is some red paste, yes, but with onions ...
10
votes
4answers
910 views

Can the bacon in homemade “Bacon Salt” be made shelf stable?

After success making several fancy salts including Sriracha, smoked, and green chili I've decided to try to move in to stranger and tastier territories. As such I want to make a bacon salt. The ...
5
votes
5answers
1k views

What knife and cutting technique should I use for cubing bacon?

I like to fry and cook cubed bacon for various dishes, but I sometimes have a hard time cutting through bacon, especially where the fat meets the meat. The bacon just tends to move around too much, ...
4
votes
1answer
1k views

Should I pour off the liquified fat while cooking bacon?

At home, I'm likely to cook bacon stovetop in a cast iron skillet. In commercial kitchens I've worked in, bacon goes on sheet pans in the oven. In each case, I usually pour off excess fat once or ...
2
votes
1answer
534 views

What are the bubbles on the surface of cooking bacon?

As you can see in the picture, this bacon is just about ready to be removed from the heat. Just what are those bubbles/foam(?) on the surface of the bacon? Note: this is fresh bacon from a ...
2
votes
3answers
1k views

Turkey bacon a good stand-in for bacon?

On a kosher diet, I can't eat bacon. Someone who knows this recommended turkey bacon as a close substitute. Is it really? That is, does turkey bacon truly have the taste and texture of bacon? Is there ...
1
vote
2answers
1k views

What is it that makes bacon so delicious?

I am aware of many of things that bacon has going for it. It is high in fat, high in salt, and smoked. But taking a potato, frying it, covering it in salt, and sprinkling on liquid smoke, does not ...
3
votes
2answers
167 views

How can I specify the correct type of bacon in the US?

I'm in the US, looking for bacon like they have in the UK and (possibly?) Canada. However, if I ask for Canadian Bacon, I receive what is basically a processed ham product that I find far less tasty. ...
2
votes
1answer
3k views

How can I cure and store bacon in a warm climate?

I know bacon was originally a meat preservation method. Now it is just for flavor and manufacturers take shortcuts that make it need refrigeration. I have read in other answers that it is possible to ...
6
votes
2answers
424 views

Why does bacon curl?

When frying bacon in the pan, it tends to curl. What causes this? Is there a way to slow down that process itself?
4
votes
1answer
301 views

Can I can bacon?

This question is my wife's. I don't want to save bacon for later. I have seen commercial canned bacon for long term food storage and camping, etc. Is it possible to can bacon at home? Does it have ...
2
votes
4answers
6k views

How can I get my bacon less salty?

I was reading this question, and there's a solution to the OP's answer. I'm not fond of salt and this is a drawback for bacon (to me, that is). I do want to end up with pieces of cooked bacon (so ...
7
votes
9answers
4k views

How can I get my bacon flatter?

When frying bacon, it tends to curl up. I don't like it because my bacon doesn't cook equally and it's hard to get it crisp that way. Is there a technique or a tip so I can have flat bacon?
6
votes
2answers
1k views

What makes bacon chewy?

My mom likes bacon crispy (and dry enough to choke on). I like bacon to be chewy. I have noticed some techniques that will make bacon chewy or crispy but it sometimes seems like luck. Making it ...
6
votes
1answer
707 views

How can I identify quality bacon?

I see bacon in store that varies widely in price. From the bulk ends and pieces packed in a solid block to thinly cut off-brand to expensive thick cut bacon. Some of the differences in quality are ...
5
votes
8answers
8k views

Bacon substitution

I do a great simple dish that involves bacon so I'm interested whether there is a vegetarian substitute for bacon. It would be quite useful having one since I use it all the time. Here's the recipe: ...
2
votes
3answers
545 views

Make bacon less salty

I just finished a burger that I got at a local butcher/deli. The burger was half ground chuck and half apple wood smoked bacon. It was delicious. The only problem I have with it is that it was very ...
5
votes
1answer
278 views

Is it possible to make bacon at home?

So, I am from India. And it's very difficult to find bacon in local super-markets here. I was wondering if there is a way that I can make bacon at home or any other alternative to bacon.
0
votes
2answers
3k views

Curing bacon with a wet brine, without nitrates

When making bacon, many of the recipes call for a dry brine using curing salt with nitrates. I've read that it is possible to use a wet brine without the curing salt with the nitrates and just use ...
2
votes
3answers
747 views

Vegetarian Alternative to Bacon-wrapped Sausages?

I'm making a batch of Brown Sugar Smokies for a potluck, and wanted to provide a vegetarian alternative. I know that brown sugar'd carrots are good, so I figured they're a decent substitute for the ...
2
votes
4answers
691 views

How can I impart bacon flavor into collard greens without losing crispness?

I have tried cooking collard greens several times and each time I have been somewhat disappointed in my results. Specifically, I have tried cooking the collards by adding bacon and never feel like I ...
4
votes
1answer
7k views

Rendered pork fat vs lard vs bacon fat?

What is the difference between "rendered pork fat", lard, and bacon fat? I've seen lots of references to rendered pork fat in the Momofuku cookbook, references to lard in one of my Schezuan ...
7
votes
4answers
554 views

Does higher quality bacon cook flatter?

My friend was remarking that the bacon I buy is low-quality because when it cooks it's all warped and not flat. I remarked that if he doesn't want bacon, he should keep talking. Other things being ...
2
votes
1answer
17k views

How long does grease take to go bad/rancid when sitting out?

If I make a skillet full of bacon, how long can I leave the grease sitting out before it is unsafe/rancid? Is the answer different for ground beef grease?
1
vote
2answers
5k views

Is my bacon still safe after being left at room temp. for 32 hours?

I bought a package of Appleton Farms, hardwood smoked, sugar cured, sliced bacon about 32 hours ago & forgot to put it in the refrigerator. The ingredients state "cured with": water, salt, ...
4
votes
2answers
9k views

How long can I reuse this delicious bacon grease for cooking?

I cooked some bacon about a week ago and left the grease in the pan. I've used it the last two nights with great success for cooking other meals. How long is it safe to reuse? I figure since I'm ...
0
votes
2answers
251 views

Sourcing Veal bacon [closed]

I'm a chef in Scotland and I've been trying to source 'veal bacon' to no avail. If anyone could point me in the right direction, that would be great.
3
votes
7answers
302 views

What kind of cooling garnish is like ice cream but doesn't melt?

In a related question, I asked about plating with bread for sampling chili. Here I need to find a cooling, as in take the heat off the capsaicin with fats, garnish. For this question I would like to ...
6
votes
4answers
2k views

Is there a method for desalinating bacon?

Bacon contains a rather large amount of salt which can pose problems for people who are trying to find ways to reduce salt in their diet. Is there some method that can be used to reduce the amount of ...
24
votes
10answers
51k views

Is it safe to eat smoked bacon without grilling?

The reason I ask this is due to the fact nothing on the bacon packaging indicates it can or cannot be eaten 'raw' and in general eating raw meat is a bad idea.
6
votes
3answers
2k views

Tips for cooking something “bacon wrapped”?

Whenever I cook something "bacon wrapped" the bacon comes out a little undercooked for my taste. Should I be half-cooking my bacon before I wrap it onto something that I'm going to bake?
9
votes
6answers
2k views

My bacon is a mess

A few days ago, I tried cooking bacon on the stove for the first time, following the directions on the package to a T. I left it in the frying pan for 3 minutes, just like it said. Unfortunately, at ...
10
votes
10answers
41k views

How long will grease (from bacon or roast) keep in the fridge?

I kept all of the bacon grease from making bacon this weekend, and now I have a jar of solidified grease in the fridge. How long can I use this to impart bacony goodness to my fried vegetables before ...
5
votes
2answers
2k views

Substituting with Bacon and Bacon Fat in a Recipe

I've been thinking about throwing cooked bacon into various recipes like candy and bread. Are there any general guidelines for adjusting the recipes for handling this addition? For example, should I ...
17
votes
2answers
5k views

Do I need to pre-cook bacon when adding it to a quiche?

I've got a quiche recipe that requires me to use bacon but it's not clear on whether or not I should cook the bacon before adding it to the quiche. The quiche is to be cooked at 180C for 25 mins so ...
5
votes
3answers
2k views

Vacuum-packed (or not?) bacon, safe to use?

I purchased a 3-pack of bacon a week ago, basically 3 vacuum packed (is that the right word for this?) bacon, stripped together (probably made together, seems like the plastic was just sealed between ...
4
votes
2answers
1k views

Food Timing: Keeping Bacon Warm While Cooking With Bacon Fat Made from Said Bacon

The Situation: Guy decides he wants to make bacon and potato cubes (I can't think of a better term) for breakfast. Guy wants to cook potatoes in bacon fat Guy cooks bacon and places bacon on paper ...
5
votes
1answer
7k views

How long can you keep bacon (from a butcher) in the refrigerator?

I bought smoked bacon from a local butcher and I want to know how long I can keep that bacon in the refrigerator. It is an all natural product with no preservatives other than the process by which it ...
6
votes
5answers
2k views

Non Pork Bacon Alternatives

So, I love turkey bacon, and have it a lot; however, I always feel that i'm eating a mush processed meat. Are there any meat cut alternatives to pork bacon from other animals? Has anyone tried to ...
11
votes
4answers
4k views

Does bacon need to be fried until crisp?

I'm not sure how much to fry the frozen bacon I get. Should it be crisp? When do I stop?
11
votes
5answers
992 views

How to do English breakfast at home

I have been a week in London and I enjoyed the English breakfast: scrambled egg, bacon, sausage, toasted bread, warm tomato (I skipped the beans as I shouldn't eat them). The best one was in the "Café ...