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11
votes
5answers
5k views

Does bacon need to be fried until crisp?

I'm not sure how much to fry the frozen bacon I get. Should it be crisp? When do I stop?
11
votes
5answers
1k views

How to do English breakfast at home

I have been a week in London and I enjoyed the English breakfast: scrambled egg, bacon, sausage, toasted bread, warm tomato (I skipped the beans as I shouldn't eat them). The best one was in the "Café ...
16
votes
5answers
2k views

How can I prevent bacon mayonnaise from splitting when above fridge temp?

I know how to fix a split mayonnaise made with olive or vegetable oil - that's not a problem. I have made Kenji Lopez-Alt's recipe for animal fat mayonnaise (bacon fat, for putting on a burger). It ...
11
votes
7answers
3k views

Is bacon fat supposed to congeal at room temperature?

My grandma told me its a good idea to save the bacon drippings in a sealable container to cook with later. I remember when I used to watch her cook with it, it was always solid. I have started ...
8
votes
3answers
16k views

What is the difference between pancetta and bacon?

I see pancetta next to the bacon at a local butcher and was wondering what the difference was between the two?
7
votes
1answer
1k views

What is Turkey Bacon?

Is there a standard part of the turkey that they use to process "turkey bacon"? Is it pressed from different sections of the turkey?
10
votes
6answers
11k views

What's the difference between bacon and gammon?

What is the difference between Gammon and Bacon? Would it be generally reasonable to substitute the two as required?
31
votes
7answers
19k views

How can I make bacon powder?

I want to make bacon powder, I assume the means cooking all of the fat out without burning the meat. Is this right? if so how should I do this? If not what should I do? How should I turn the bacon ...
27
votes
13answers
69k views

How should I cook bacon in an oven?

I've heard of people cooking bacon in an oven by laying the strips out on a cookie sheet. When using this method, how long should I cook the bacon for, and at what temperature?