15
votes
2answers
2k views

Is smell a bad way of determining whether meat is still good?

I have always relied on my sense of smell to determine whether meat (most often chicken) is bad and I thought it was reliable. However, I have just heard that [1] smell is not always reliable, since ...
3
votes
2answers
938 views

How do I know by taste, if ham is bad. I have had pre cooked ham cooking in a slow cooker on warm for 3 days

My boyfriend has been using this idea, for a long time. He makes bean soup, with just ham and beans.. maybe a onion, then it sits in the crockpot on warm until digested, by us. LOL. well today. I ...
15
votes
4answers
2k views

How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?

I've been making garlic butter for years, storing it for months at a time. When I read that garlic-in-oil can grow dangerous amounts of botulinum toxins after similar lengths of time, I wondered how ...
1
vote
1answer
2k views

Refrigerating after reheating?

Yesterday, I got a calzone from a pizzeria, took it home and refrigerated it immediately. This morning, I reheated it in the microwave and ate some. Then, I put it back in the fridge. Later today, I ...
11
votes
1answer
2k views

Room temperature “rest” for fresh mayo?

On the mayonnaise episode of Good Eats, Alton Brown recommends letting homemade mayo sit at room temperature for 4-8 hours before refrigerating. The idea is to let the acid in the mayo kill any ...
13
votes
2answers
3k views

When should cutting boards be replaced?

From a food safety perspective, under what conditions should a plastic or wood cutting board be replaced? I have a plastic one that developed a crack that goes through both sides of the board. I ...
4
votes
3answers
11k views

Does microwaving eggs kill salmonella?

If eggs are thoroughly washed and of course beaten before microwaving, and after the process I can find no liquid, is there a possibility that salmonella is still there, or does it die from high ...
7
votes
2answers
5k views

Is hot tap water safe for cooking?

I'll typically bring hot water from the tap to the boil instead of waiting longer for cold water. This hot water comes from water heater with a large storage tank. Is this considered safe? For ...