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6
votes
2answers
707 views

Baking 'Master' Recipes

I have a question for the seasoned bakers out there. In a nutshell, I'm wondering if there are 'master' recipes for cakes, muffins, etc. Perhaps it's a little bit complicated, but here goes the ...
6
votes
2answers
547 views

Baker's Math Formula System - Why Isn't the Flour Mass in Corn Bread Formula 100%?

I am currently in the middle of a challenge to bake every formula in the Bread Baker's Apprentice book (BBA). This book describes a principal called the Baker's Math Formula System where all ...
2
votes
2answers
675 views

What are Good Resources for Baker's Percentage Ranges?

I would like to try to apply the baker percentage concept to create my own baked good recipes (cakes, cookies, muffins, etc.). However, I can't seem to find any resources that indicate appropriate ...