8
votes
2answers
16k views

What is the correct ratio to make self-rising flour?

I have a recipe that I've used a couple of times that asks for self-rising flour. Unfortunately, I only have regular AP flour where I am right now. I know self-rising flour is a mixture of AP flour ...
3
votes
1answer
467 views

What is a better-tasting substitute for baking powder?

My wife complains that baking with bakeing power results in a bitter after-taste. We were wondering if there's a good substitute for it that tastes better. We sometimes use beaten egg whites (in ...
37
votes
4answers
2k views

What is the difference between baking soda and baking powder?

And can I use one in place of the other in certain recipes?