I got a traditional gyveche (гювече) as a gift, and since it would be hard to replace here, I intend to take good care of it. For those who don't know it, a gyuveche is an earthenware pot intended ...
An eggplant can be baked or grilled; then you peel it. I read that you have to drain it then (e.g. in a colander), even overnight. What if you don't drain the water-does the taste change considerably? ...
In the market in Niš, Serbia yesterday there were the most beautiful capsicums (bell peppers, red peppers) and chiles on display that I've ever seen. But also on sale were these "ugly" ones that I ...
Yesterday in Niš, southern Serbia I bought this street food pictured: It looked and tasted like deep fried batter, how fish from a fish and chip shop might look in Australia where I'm from. It had ...
Here on the Black Sea in Romania people are eating a shellfish called in Romanian "rapane" which they translate as "oyster" when I ask. But they are elongated spiral shells which to me look nothing ...
I am currently travelling in Romania and have been enjoying a breakfast each morning of "omletă ţărănească", which can be translated to English as "peasant omelette". What I'm wondering is whether ...