I can usually only eat about half of a banana, and usually when I get sick of it I just throw it away. In the past, I've seen bananas cut in half at hotels and other places that provide breakfast, ...
I need to cut up a large amount of fruit for use in a pavlova dessert tomorrow night - although the same question would no doubt apply to a fruit salad or other fresh fruit item. Anyway, I won't have ...
From time to buy, I buy too many bananas. For the future, I am considering refrigerating them instead of eating them, but they turn black. How can I know whether a black banana is still edible?
I've heard you shouldn't keep bananas in a bowl with other fruit. But they all look so happy together. What I'd like to see is hard science here. Or at least documented and repeatable observation. ...
I've noticed that a banana in the refrigerator will turn pitch black in just a few hours. Why is this?