Bananas are the fruit of the banana tree. They are a long, curved and yellow with a fibrous peel, and soft inner flesh. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with bananas as a star ingredient. Questions about dishes which include bananas, ...
From time to buy, I buy too many bananas. For the future, I am considering refrigerating them instead of eating them, but they turn black. How can I know whether a black banana is still edible?
I've noticed that a banana in the refrigerator will turn pitch black in just a few hours. Why is this?
Is there any way to keep bananas fresh for longer? We tried to put them in the fridge but they turn black very fast.
I have a lot of bananas, but I don't particularly like bananas. I would like to try using them, but I want to use them in a more savory application. I'm not looking to make a dessert or bread with ...
I've heard you shouldn't keep bananas in a bowl with other fruit. But they all look so happy together. What I'd like to see is hard science here. Or at least documented and repeatable observation. ...
We bought a food dehydrator to make dog treats with. Primarily we're dehydrating yams, apples and bananas. I'm not dehydrating these to crisps because I didn't think I needed to. The dehydrated ...
I am searching for a ways to preserve the banana, and most of the time they said that I need to wrap the stems in a plastic or scotch tape so the gas wont come, they said that this gas is the reason ...
I need to make banana bread tomorrow, and the bananas I recently purchased with this in mind to not appear to be ripening fast enough. Is there anyway to speed the ripening without spoiling the ...