Bananas are the fruit of the banana tree. They are a long, curved and yellow with a fibrous peel, and soft inner flesh. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with bananas as a star ingredient. Questions about dishes which include bananas, ...
From time to buy, I buy too many bananas. For the future, I am considering refrigerating them instead of eating them, but they turn black. How can I know whether a black banana is still edible?
I've noticed that a banana in the refrigerator will turn pitch black in just a few hours. Why is this?
I have a lot of bananas, but I don't particularly like bananas. I would like to try using them, but I want to use them in a more savory application. I'm not looking to make a dessert or bread with ...
I've heard you shouldn't keep bananas in a bowl with other fruit. But they all look so happy together. What I'd like to see is hard science here. Or at least documented and repeatable observation. ...
Is there any way to keep bananas fresh for longer? We tried to put them in the fridge but they turn black very fast.
We bought a food dehydrator to make dog treats with. Primarily we're dehydrating yams, apples and bananas. I'm not dehydrating these to crisps because I didn't think I needed to. The dehydrated ...
I am searching for a ways to preserve the banana, and most of the time they said that I need to wrap the stems in a plastic or scotch tape so the gas wont come, they said that this gas is the reason ...