Questions related to equipment, technique, tools, or other aspects of cooking on a barbecue. Questions can cover outdoor cooking with wood or charcoal barbecues or smokers, and about preparing "barbecue" style food. If you have a question about improving or adapting a particular recipe, please ...
I am bbq'ing a 50 lb boneless hip of local organic beef on a rotisserie bbq for a group celebration. The butcher will be loading the roast onto the rotisserie fork for me (to ensure it's properly ...
We are hosting Xmas for the first time this year, and our oven is going to be full with turkey and vegetables, so I am hoping to do the ham (half a leg) on the BBQ (with lid down) Is this a feasible ...