I have had barley a few times where each pearl is light, slightly dry and separate. When I've cooked it at home I get a very gummy, clumpy texture. I have been cooking it by rinsing the barley, ...
When adding barley to a soup (usually with some combination of vegetables), should I add the barley later than the rest of the ingredients?
What is the difference between barley and oats? In the US grocery stores (EDIT: in one grocery store) they seem to be considered to be the same thing, are they?
I happened across the wikipedia article on barley water today, and it features a photo of some very dark barley water: As far as I know, barley water is normally much lighter than that. Where does ...
This time around my beef barley soup is tasting a bit on the plain side. It has the right amount of saltiness but is lacking in the flavorful department. The ingredients used thus far have been: Beef ...
I am going to be making a beef barley soup and need to soak the pearl barley overnight. There are no directions on the back of the package and so I am unclear on what to do. There is a recipe for a ...