Seasoned Advice Meta
to customize your list.
more stack exchange communities
Start here for a quick overview of the site
Detailed answers to any questions you might have
Discuss the workings and policies of this site
Flaky pie crust for sweet fruit pie: butter, shortening, lard, or combination?
I specify sweet fruit here because I think there would different good answers for a savory or a custard based pie.
Jul 17 '10 at 23:19
newest basics dough questions feed
Hot Network Questions
Where can I eat sushi with chocolate in it?
Are there superexponential Pfaffian functions?
Multiply all numbers in a string
Vanishing eigenvalues of Jacobian
Does the Chinese language distinguish "doubt" and "suspicion"?
Daughter is 11 and really upset that she may be lesbian
White space problem using multiple \ifnumequal
Proving a second derivative
Is an in-app email function useful to users?
What do you call a disgusting mixture you don't want to drink?
Is the threat of computer malware to steal Bitcoin exaggerated?
A "good scale" that is not really a scale
Using cp to replace a directory of the same name
Is using a member function as an argument to a constructor undefined behavior?
What's wrong with comments that explain complex code?
Why the greenish tint in the Matrix trilogy?
How should a shaman act in combat?
Does Venice smell?
Why should I prefer the "explicitly typed initializer" idiom over explicitly giving the type
Moisture Sensitivity Level - More than one chip in sealed bag
How to say pressing something by foot.?
Using large amounts of if-else statements: is there a faster way?
What's the path of something dropped from a space elevator
more hot questions
Life / Arts
Culture / Recreation
TeX - LaTeX
Unix & Linux
Ask Different (Apple)
Geographic Information Systems
Science Fiction & Fantasy
Seasoned Advice (cooking)
Personal Finance & Money
English Language & Usage
Mi Yodeya (Judaism)
Cross Validated (stats)
Theoretical Computer Science
Meta Stack Exchange
Stack Overflow Careers
site design / logo © 2014 stack exchange inc; user contributions licensed under
cc by-sa 3.0