Tagged Questions
4
votes
6answers
3k views
How to make roux-based sauce thicker
Sometimes when I make a roux-based sauce, it turns out too thin. Are there any ways to make it thicker after the sauce is done? Adding salt helps a bit, but I don't want to add too much for obvious ...
2
votes
0answers
218 views
What are the basic kinds of sauces? [duplicate]
Possible Duplicate:
What are the fundamental sauces that every cook should know how to make?
As an amateur chef interested in developing a repertoire of basic cooking techniques, what ...
16
votes
5answers
2k views
What are the fundamental sauces that every cook should know how to make?
I'd like to learn to make some sauces and I'm looking for the most common, "standard" sauces that professional cooks all learn how to make in culinary school.
What sauces form the basic "building ...
