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2
votes
2answers
192 views

Do I need to baste an injected turkey?

This evening I intend to grill a 3 pound turkey breast over indirect heat. I've brined the turkey and am intending to inject it with a butter injection concoction. Does a brined and injected turkey ...
4
votes
2answers
199 views

Why did my basting sauce flop?

The instructions for the basting sauce I tried to make called for heating olive oil, butter, Dijon mustard, vinegar, and pepper and then whisking together until smooth. I heated the oil, added the ...
4
votes
3answers
640 views

What is the purpose of basting a roast?

Is the purpose to add flavor, moisture, or both? Do you really think it makes a difference?