The batter tag has no wiki summary.
11
votes
4answers
2k views
Over-stirring muffin mixtures
In muffin recipes, the instructions often say to stir the mixture till "just combined".
Why does over-stirring the muffin mixture result in tough muffins?
And how do you know if you did too much ...
2
votes
2answers
340 views
What is the name of this batter?
I remember reading and watching videos about it, but haven't ever made it, and I also forgot the name. I want to learn some more of it, find the correct recipe, etc., but it is rather hard without the ...
6
votes
5answers
2k views
How to imitate commercial fried chicken?
I'm trying to develop my own "secret" fried recipe, something that is similar to Popeye's or Church's. I'm a LONG ways from getting there. Here's what I did in my last experiment:
Chicken was ...
7
votes
2answers
413 views
Given I have to make the batter now to eat in 3-4hrs, what's the best way to store my pancakes (or the batter)?
I'm about to make some pancakes(1) for my daughter, and will want to make some for me and my wife this evening (in about 3-4hrs), since using a single egg should make at ~six I'll have too much batter ...
4
votes
1answer
255 views
How are chemical leaveners affected by moisture and cool temperature?
This is maybe a more precise way of asking, "what happens to left over batter in the fridge?" This question might have to approached per leavening agent.
