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10
votes
4answers
36k views

Are bay leaves dangerous to (unwittingly) eat?

When I first started working as a cook, I was instructed in no uncertain terms to only use whole bay leaves when cooking so that when the leaves were removed, still whole, one could be sure that no ...
7
votes
3answers
934 views

Are Turkish Bay Leaves “Normal” Bay leaves?

I recently saw a recipe that called for Turkish Bay Leaves. Is this any different than the kind I would find in a standard spice bottle labeled "Bay Leaves", or is this a form of exotic marketing? Are ...
12
votes
11answers
4k views

What can I do with a lot of bay leaves?

I have a bay tree, and it's far too big. If I cut it back, I think I'll have around 40 pounds of bay leaves (and I'll still have a bay tree). It seems like a waste to throw all those bay leaves away. ...
8
votes
2answers
2k views

“Best by date” true for bay leaves?

Today I bought a 2 oz (56.7 grams) bottle of Bay Leaves. The "best use by" date is 01/2015. I've read that spices and herbs go "off" after a year or so, depending. Can I believe the 2015 date on ...