Tagged Questions
2
votes
5answers
221 views
What do I need to get started with American style Barbecue?
With summer on the way here in the UK, I'd like to start trying some American style BBQ - ribs, pulled pork, brisket etc. as well as perhaps the odd steak and even pizza - with a relatively limited ...
1
vote
2answers
85 views
What temperature range is suitable for grill smoking?
I've noticed when smoking on the grill that sometimes there is no visible smoke, though there's the clear smell of burning wood.
Once the wood has begun to smoke, what grill temperature will ensure ...
4
votes
3answers
155 views
Why do brisket recipes move to the oven to finish?
In the Cooks Illustrated BBQ brisket recipe and many others I've seen, they call for moving the brisket from the grill where they are being smoked to the oven to finish. I'm wondering why the recipes ...
7
votes
2answers
190 views
Is it possible to oversoak wood chips for smoking?
I wanted to prepare for a long day of cooking and get the wood chip soak out of the way. My barbequed brisket recipe calls for soaking the (hickory) wood chips for 30 minutes.
If I soak the wood ...
1
vote
1answer
133 views
Chicken on a Brinkmann Smoker N Grill
I've been trying to smoke chicken for many days now, but the problem is that most of the time the chicken tastes like a match.
I've done everything, soaked the wood for a long time, cooked it with ...
3
votes
3answers
580 views
Vertical Smoker Cooking Times
I have a gas vertical water smoker that I got from Cabela's earlier this year. I've had some success smoking a few different things: whole chickens, baby-back ribs, salmon, pork shoulder and a pork ...
6
votes
2answers
220 views
How much time do I need to achieve a smokey flavor in bbq?
What is the minimum amount of time that I need to smoke food (in particular meat) in a smoker to achieve a noticeable smokey taste (assuming I have plenty of smoke)?
Is there a maximum time after ...
2
votes
2answers
405 views
Turning a cast-iron grill into a smoker
I have a Char-broil gas cast iron grill. This is one of the style where the flame is under cast iron pans filled with lava rocks rather than cooking the food directly. Works great for when you don't ...
6
votes
3answers
549 views
Ways to bar-b-que and smoke Kangaroo
Kangaroo is an unusual meat for most of the world. From reputation, it's quite hard to cook right as it tends to dry out:
Kangaroo meat is very low in fat, usually less than 2%. This is lower than ...
2
votes
1answer
233 views
What cooking/grilling applications are more suitable for smokers than standard BBQ's?
More specifically, I'm looking to determine if there is value in acquiring a smoker to accompany my current grill.
6
votes
2answers
340 views
How do you handle the fires caused by adding wood chips to coal?
I've been using wood chips in my BBQ (adding them to the coal) and I enjoy the flavor they add but I have a tough time cooking with them because:
They cause flare ups
I have to close the lid to ...
3
votes
3answers
735 views
Artificial Wood Chips/Smoke for smoking meat
I am looking for alternatives to using wood chips for smoking meats. I would like the process to actually smoke the meat. Liquid smoke/marinades are not what I'm looking for.
Has anyone heard of ...
