The tag has no wiki summary.

learn more… | top users | synonyms (1)

3
votes
1answer
2k views

Why would a portable barbecue warn against using pots on the grill?

My wife just bought a Coleman Road Trip portable propane barbecue, which we plan to use for camp cooking/grilling. I was thinking of using it as a camp stove as well - to heat water, make coffee, ...
6
votes
3answers
815 views

What fuel (burning material) gives the best flavor to meat when barbequing?

I normally barbecue with charcoal, but I've seen wood chips in shops, so I started wondering... I assume the material you use gives a different flavor to the meat. What is your experience on this ...
4
votes
1answer
341 views

Is there a way to adjust hot spots in a horizontal smoker setup?

I have a combo gas/charcoal grill: I have an offset firebox that attaches to the right side that I use to convert the charcoal grill to an offset horizontal smoker. However, when using the offset ...
6
votes
4answers
8k views

Is it OK to marinate chicken and pork together?

I just want to minimize dishes taken to a BBQ--marinating pork chops in a lemon/herb/olive-oil baste along with some chicken skewers. Is there anything to worry about with trichonosis when preparing ...
4
votes
3answers
224 views

What kind of wood puts the most flavor in the meat?

I want to smoke a few boston butts, but I want to know what wood has the strongest flavor, and I will be smoking them for 12+ hours, very slow and low cook.
16
votes
5answers
8k views

Should I prick sausages during cooking?

Whenever I go to a BBQ and sausages are cooking, the chef will always prick the sausages while they are cooking. I have no idea what this does, I assume it's to get the fat out, however I recently ...
1
vote
3answers
2k views

How to barbecue marinated chicken drumsticks

I'm looking for some general advice on how to do this. I've attempted this twice and they turned out OK, but the outside layer looked a little black. Everyone really liked how it turned out but I'm ...
12
votes
4answers
8k views

Is dry rub necessary in making bbq ribs?

Normally when I make bbq ribs in the oven at home, I have to prepare the ribs approximately a day ahead. I usually cover the ribs with a dry rub mixture (made of garlic powder, paprika, sugar, salt, ...
3
votes
4answers
804 views

How to grill potatoes?

I'm having a barbecue and I'm cooking steaks and asparagus. I still have some uncooked potatoes left in the pantry. Is it possible to grill a potato?
2
votes
3answers
2k views

How to make my meatballs more solid

I've been following a recipe for meatballs but they are far too loose for putting on the bbq. I thought I could maybe put them in the fridge before cooking them, or brown them in a pan before putting ...
7
votes
3answers
993 views

Ways to bar-b-que and smoke Kangaroo

Kangaroo is an unusual meat for most of the world. From reputation, it's quite hard to cook right as it tends to dry out: Kangaroo meat is very low in fat, usually less than 2%. This is lower than ...
5
votes
4answers
5k views

How do I make sure that the meat cooks well and yet stays juicy on a bbq?

I am a bbq rookie and learning to cook various kinds of meat on the grill. I usually cook chicken, lamb, pork, beef and fish. However, I am struggling to get any of the meats I cook to be well-cooked ...
7
votes
5answers
808 views

what is this utensil, where can i buy it?

I want to buy this cooking utensil but have no idea what it is called and where i can buy one from. I think it is mainly used on barbeques. Ive tried googling and had no luck. I'll try describing it ...
11
votes
3answers
1k views

What changes should I make to accomodate vegan naked fatties?

I would like to make naked fatties on the barbeque this weekend, but want to accomodate some vegan friends (and my on/off lacto-ovo wife). I can easily swap regular pork breakfast sausage for Gimme ...
2
votes
5answers
1k views

What is direct heat?

Why is it that when I check google images for Direct heat, I see pictures of a flame under a grid like surface? Is that direct, or indirect? And what'd you call sticking a marshmallow directly in a ...
2
votes
2answers
789 views

What is the difference between Grills, Barbecues, Broiling e.t.c.? [duplicate]

Possible Duplicate: Translating cooking terms between US / UK / AU / CA / NZ What is the difference between Grills, Barbecues, Broiling e.t.c.? Note: I plan to post my own answer, but ...
0
votes
1answer
3k views

Cooking tied-up ribeye

This is probably a silly question, but I saw these steaks that the butcher in the grocery store said to be made of several pieces attached together by a thread. So I am wondering: How do you cook a ...
3
votes
2answers
402 views

How to avoid ridiculously salty results when brining?

Last time I brined, the ribs came out ridiculously salty. Can someone provide me with a good brining method?
2
votes
1answer
260 views

What cooking/grilling applications are more suitable for smokers than standard BBQ's?

More specifically, I'm looking to determine if there is value in acquiring a smoker to accompany my current grill.
7
votes
4answers
122k views

How to cook fall-off-the-bone beef spare ribs in oven or on stove top?

All, I would like to cook spare ribs to a fall-off-the-bone consistency. I don't have access to a grill. I know how to do that with pork shoulders (dry rubbed, then uncovered in the oven at low ...
6
votes
2answers
3k views

How long to cook asparagus on a BBQ?

I'm going to be grilling some asparagus which I have never done before. How long should I be having them on the grill so that they're not all mushy and soft? Is there something I should be doing to ...
2
votes
2answers
3k views

What is the correct way to make “brazil style” bbq meat?

So I'm interested in cooking some meat brazilian style, like they do at those bbq restraunts where the meat is served on trays in small slivers. Is there an effective way to do this without a huge ...
4
votes
3answers
640 views

Using charcoal in kettle grill

I learned that in kettle grill the coal should be placed on one side of the grill and meat on the other side. What is the advantage of this method against grilling on direct fire? Adding a water ...
7
votes
5answers
1k views

Smoking in Kettle Grill

I recently smoked a pork shoulder in a weber charcoal kettle grill and I had a lot of trouble maintaining the temperature. Are there any tricks to using a mix of charcoal briquettes and wood chunks ...
6
votes
4answers
906 views

How do you cook corn kernels on BBQ?

I recently had some BBQ corn where the corn was in individual kernels. I'm wondering how this would be done on a BBQ... would you grill the corn on the cob, then cut the kernels off? Or would you do ...
9
votes
6answers
964 views

How can I barbecue salmon steak?

I have two Salmon steaks that I would like to Barbeque. What are some effective techniques for barbecuing salmon?
6
votes
2answers
459 views

How do you handle the fires caused by adding wood chips to coal?

I've been using wood chips in my BBQ (adding them to the coal) and I enjoy the flavor they add but I have a tough time cooking with them because: They cause flare ups I have to close the lid to ...
15
votes
5answers
5k views

How do you clean a pizza stone?

I have a charcoal grill (Big Green Egg) that has a ceramic insert that can be used as a heat shield or as a pizza stone. My stone is black from drippings and smoke. I'd like to cook some pizza on ...
2
votes
2answers
614 views

What heat should I use to BBQ red/green bell peppers?

What heat should I use to BBQ (gas/charcoal grill) red/green bell peppers? Should it be: direct or indirect high/medium/low duration?
4
votes
3answers
10k views

How long should it take to bbq half a chicken?

I know how to tell if a chicken is cooked, but has anyone got any idea of approximately how long it would take to bbq half a chicken in an uncovered barbecue? To clarify: I'm thinking of cleaving a ...
6
votes
2answers
1k views

Lump Charcoal vs Briquettes and variations in brands

I've been experimenting with BBQ on a variety of smokers for the past few years. Originally I tried some Kingsford Briquettes and had a hard time managing the temperature. There was an excessive ...
12
votes
2answers
866 views

How can I improve my barbecue sauce recipe?

I've been trying to refine my BBQ sauce lately and I'm really curious if I can improve it, or if I'm mixing a sauce for a wrong purpose. The times I've made it, it have been used as a marinade for ...
3
votes
2answers
3k views

Tips for grilling duck legs?

I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long ...
6
votes
6answers
2k views

How do you prepare a Rabbit?

A family member gave me a couple rabbits to cook and I'm not sure how to prepare them. I'd prefer something on the smoker or grill. Do I marinate, rub, brine? I'm just not sure how to prepare it.
4
votes
3answers
3k views

BBQ Beef Brisket on a Propane Grill?

Is it possible to make really good beef brisket, with a smoke ring and everything, on a Propane Grill? A good charcoal grill/smoker is on our list of things to get, but it's probably not going to ...