Questions about meat cooked by a combination of smoking and low, slow heat. Barbecue (or "bbq") may refer to the equipment, the cooking process, or the resulting meat.

learn more… | top users | synonyms (1)

3
votes
2answers
457 views

How to avoid ridiculously salty results when brining?

Last time I brined, the ribs came out ridiculously salty. Can someone provide me with a good brining method?
2
votes
1answer
280 views

What cooking/grilling applications are more suitable for smokers than standard BBQ's?

More specifically, I'm looking to determine if there is value in acquiring a smoker to accompany my current grill.
6
votes
2answers
4k views

How long to cook asparagus on a BBQ?

I'm going to be grilling some asparagus which I have never done before. How long should I be having them on the grill so that they're not all mushy and soft? Is there something I should be doing to ...
2
votes
2answers
5k views

What is the correct way to make “brazil style” bbq meat?

So I'm interested in cooking some meat brazilian style, like they do at those bbq restraunts where the meat is served on trays in small slivers. Is there an effective way to do this without a huge ...
4
votes
3answers
953 views

Using charcoal in kettle grill

I learned that in kettle grill the coal should be placed on one side of the grill and meat on the other side. What is the advantage of this method against grilling on direct fire? Adding a water ...
7
votes
5answers
2k views

Smoking in Kettle Grill

I recently smoked a pork shoulder in a weber charcoal kettle grill and I had a lot of trouble maintaining the temperature. Are there any tricks to using a mix of charcoal briquettes and wood chunks ...
6
votes
4answers
1k views

How do you cook corn kernels on BBQ?

I recently had some BBQ corn where the corn was in individual kernels. I'm wondering how this would be done on a BBQ... would you grill the corn on the cob, then cut the kernels off? Or would you do ...
9
votes
6answers
1k views

How can I barbecue salmon steak?

I have two Salmon steaks that I would like to Barbeque. What are some effective techniques for barbecuing salmon?
6
votes
2answers
805 views

How do you handle the fires caused by adding wood chips to coal?

I've been using wood chips in my BBQ (adding them to the coal) and I enjoy the flavor they add but I have a tough time cooking with them because: They cause flare ups I have to close the lid to ...
16
votes
5answers
9k views

How do you clean a pizza stone?

I have a charcoal grill (Big Green Egg) that has a ceramic insert that can be used as a heat shield or as a pizza stone. My stone is black from drippings and smoke. I'd like to cook some pizza on ...
2
votes
2answers
724 views

What heat should I use to BBQ red/green bell peppers?

What heat should I use to BBQ (gas/charcoal grill) red/green bell peppers? Should it be: direct or indirect high/medium/low duration?
4
votes
3answers
12k views

How long should it take to bbq half a chicken?

I know how to tell if a chicken is cooked, but has anyone got any idea of approximately how long it would take to bbq half a chicken in an uncovered barbecue? To clarify: I'm thinking of cleaving a ...
6
votes
2answers
1k views

Lump Charcoal vs Briquettes and variations in brands

I've been experimenting with BBQ on a variety of smokers for the past few years. Originally I tried some Kingsford Briquettes and had a hard time managing the temperature. There was an excessive ...
12
votes
2answers
1k views

How can I improve my barbecue sauce recipe?

I've been trying to refine my BBQ sauce lately and I'm really curious if I can improve it, or if I'm mixing a sauce for a wrong purpose. The times I've made it, it have been used as a marinade for ...
3
votes
2answers
4k views

Tips for grilling duck legs?

I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long ...
6
votes
6answers
2k views

How do you prepare a Rabbit?

A family member gave me a couple rabbits to cook and I'm not sure how to prepare them. I'd prefer something on the smoker or grill. Do I marinate, rub, brine? I'm just not sure how to prepare it.