I have a charcoal grill (Big Green Egg) that has a ceramic insert that can be used as a heat shield or as a pizza stone. My stone is black from drippings and smoke. I'd like to cook some pizza on ...
Do you remove peel and wrap it in tin foil ? Do you put it directly on gril (with peel) ? How much time ?
A family member gave me a couple rabbits to cook and I'm not sure how to prepare them. I'd prefer something on the smoker or grill. Do I marinate, rub, brine? I'm just not sure how to prepare it.
What's the best way to cook fall-off-the-bone baby-back ribs?
I have two Salmon steaks that I would like to Barbeque. What are some effective techniques for barbecuing salmon?
I've been trying to refine my BBQ sauce lately and I'm really curious if I can improve it, or if I'm mixing a sauce for a wrong purpose. The times I've made it, it have been used as a marinade for ...