Questions about selecting, identifying, storing, preparing, replacing or cooking with beans as a main ingredient.

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1
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0answers
45 views

Am sprouting beans in machine is the color normal

I have been sprouting my beans for three days now I am not sure if it is ready to harvest and is the color normal and what is the best way to store it?i attach photos. Thank you
2
votes
2answers
77 views

Cleaning burnt beans stuck to pot?

Yep. Every several years, a pot of beans is left unattended, sinks up the place and ends up with a rock formation of encrusted bean matter that can't be removed. This time, it's my dearly-beloved ...
-2
votes
1answer
44 views

Is there a reliable source for clean dry beans?

When I clean and sort a cup of dry beans it takes a long time and I find myself discarding a good tablespoon of dirt, rocks and beans that don't look right. These are beans purchased in 1 pound ...
1
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2answers
75 views

Split beans in a pressure cooker?

I just got a Presto 6qt. Pressure Cooker. Its manual states that I shouldn't cook split peas in it; does that include split mung beans or dal, or does it refer only to "green peas?"
1
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3answers
126 views

How do you get garlic to stick to green beans?

When sautéing green beans (or snap peas, asparagus, etc) in butter with garlic, how do you get the garlic to stick to the beans?? I've tried varying the amount of butter up and down, and I've even ...
14
votes
1answer
978 views

What does it mean to sort beans?

I have some bags of dried beans. The instructions say, for overnight soaking: OVERNIGHT SOAK: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups), add 6-8 cups cold water. Let ...
2
votes
2answers
254 views

Do frozen Lima Beans contain Cyanide?

I often buy frozen vegetables, defrost and eat them. Recently, I came across an article that says Lima Beans contain Cyanide, should be thoroughly cooked and then eaten. Do frozen Lima Beans come ...
5
votes
1answer
101 views

Beans rated by cooking time

I'm quite a bean aficionado and have noticed that different kinds of beans vary widely in the amount of cooking the require to achieve an equal level of tenderness. E.g. while I cook small lima beans ...
2
votes
2answers
99 views

Are there any naturally sweet legumes?

I'm just wondering if any legumes are sweet. Preferably, I'd like a sweet bean, but whatever works.
3
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1answer
87 views

Calories in bean liquid?

Canned beans come with a liquid that may be eaten. Do the calories shown on the can reflect the calories with the liquid, or without? Either way, is there a way to know the calories in just the beans ...
7
votes
1answer
120 views

How do I cook beans without having too many that are split?

Whenever I have cooked beans from raw (dried), many of the beans split. But if I buy canned beans, there are fewer split beans. How are the canned beans cooked so that there are fewer split beans?
1
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2answers
58 views

How long will reconstituted beans last in the refrigerator?

Dried beans. Soaked overnight. Drained. How long can I keep them in the refrigerator before use?
13
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6answers
2k views

How to make homemade pinto beans taste like canned refried beans?

I see plenty of advice out there on how to make canned pinto beans taste delicious, but does anyone know how to recreate that cheapo refrito taste? I've tried countless combinations of freshly cooked ...
1
vote
1answer
62 views

preparing lupini beans?

Lupini beans are an ancient and delicious snack food widely consumed around the Mediterranean and elsewhere. But they naturally contain high levels of toxic alkaloids, so they require special ...
3
votes
2answers
528 views

Canning chili with beans

We're going to try canning some homemade chili with canned kidney beans. Question: Would it be best to add the beans right before canning so they don't get over cooked or do you think there would be ...
1
vote
0answers
59 views

How can I preserve Winged Beans until my next batch matures?

I am very proud that I have managed to grow a healthy crop of Winged Beans ( Psophocarpus tetragonolobus) in my small backyard garden. And the crop is quite reasonable. I was wondering if anyone had ...
1
vote
2answers
257 views

What's the approximate dry to cooked weight conversion ratio for beans?

Cooked in water, they of course absorb some of it. Looking for weight, not volume conversion. If it varies by type, this is for Red Kidney Beans, but I'm guessing one general number can be good enough ...
0
votes
0answers
13 views

How long will boiled beans last when refrigerated in a sealed container? [duplicate]

How long will beans that have been soaked for several hours, boiled and drained last in the refrigerator when stored in a sealed container. Chili sauce is added to the beans with diced tomatoes.
12
votes
3answers
2k views

Is Foul Fair? (Or what is this mystery bean)

I came across this at my local hypermarket, and I'm wondering what it is, and what one can do with it. If it isn't obvious from the picture (Bigger version here http://i.stack.imgur.com/M4TKG.jpg) ...
1
vote
2answers
102 views

Baking soda for soaking chickpeas [duplicate]

This source claims that adding baking soda is crucial when soaking chickpeas. Is this true, and if so, what is the reason that this works?
4
votes
2answers
102 views

Dried Kidney beans for Chili

We're going to buy a large quantity of dried kidney beans. It will mostly be used for Chili. I've never used them before so excuse me if this sounds like a dumb question. Would I need to soak the ...
2
votes
2answers
260 views

Does soaking dry beans before cooking prevent flatulence?

There are all kinds of opinions on whether or not soaking beans helps decrease flatulence. Some say adding things like baking soda, lemon juice, salt, or other things to the bath helps the effect. ...
3
votes
1answer
350 views

Are my dried moong dal beans bad?

I have some moong dal that I bought at an Indian market a few months ago. I've stored them in a sealed tupperware container. When I opened them today (to make them for dinner tonight), they smell ...
2
votes
1answer
124 views

Is it safe to eat raw green beans which have been in brine at room temperature?

I've had some raw green beans in a brine solution for about one week at room temperature. Are they at risk for botulism? Can I put them into a vinegar solution and pickle them, or should I cook them ...
7
votes
5answers
675 views

How do I avoid fibrous, dry beans?

I've recently started adding beans to my diet to get more fiber. I've never been a fan, but it's better than the alternative. I've also discovered refried variations, which helps a lot. What I'm ...
3
votes
1answer
281 views

BBQ-style baked beans without mustard?

My friend has some kind of weird food sensitivity to mustard. He's coming over for dinner and I wanted to make baked beans, but just about every baked beans recipe I've seen calls for mustard. I have ...
0
votes
0answers
19 views

How to make a dish from dried beans without causing gassiness [duplicate]

I've been making a lot of stews recently in a crock pot, and I love using dried beans to thicken it up for cheap. The problem I (and anyone else who eats it) have is that I get terrible gas for one to ...
4
votes
1answer
2k views

What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean?

What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean? Seed (as in apple) Grain (as in wheat), fruit Nut (as in almond) Kernel (as in corn) Pit (as in olive) Bean (as in fava/broad bean)...
1
vote
2answers
229 views

Maintaining pressure on Pressure Cooker

I used to cook a lot of beans on regular pots before I switched to a Pressure cooker. On regular pots once the water is boiling I'd turn it down to simmering temperature where there are only few ...
3
votes
3answers
353 views

Pressure cooking beans with salt and spices

I am trying to pressure cook beans. In order to to soeed things up eben further I add salt before cooking rather than after. While I know that salt toughening beans is an unsubstantiated myth there ...
4
votes
1answer
158 views

Broad bean water went brown overnight

We had broad beans last night (in a risotto - yum!) I emptied the beans from their pod, blanched them, then removed the skins from the individual beans before putting them into the risotto. I never ...
4
votes
1answer
134 views

Can I cook beans without salt?

I made some refried beans in a slow cooker, loosely following the recipe from my cookbook. The recipe says to cook the beans with ½ teaspoon of salt. Is this necessary to properly cook the beans? I am ...
2
votes
1answer
1k views

Mung bean sprouts developed a slight purple color on day 3?

I've been sprouting my beans for three days now; yesterday I noticed some had developed a slight purple coloration while rinsing them, photo attached. One of them even went blue-ish, but there is no ...
4
votes
1answer
332 views

Can I substitute “green beans” for “string beans”?

The famous Thai salad "Som Tam" uses raw, crushed string beans in small amounts, and I have seen recipes that suggest raw normal green beans as a substitution. How will the subsitution affect the dish?...
4
votes
1answer
370 views

Adding cold water during cooking of beans and cooking time

After soaking dry beans, I place beans on heat, so they boil for couple of hours, and they cook pretty well. But if I add just one cup of cold water (at room temperature) during boiling, temperature ...
0
votes
1answer
109 views

What kinds of beans are there and how to recognize them? [closed]

I've been looking for nutrition facts for beans (bought in bulk, doesn't have a label) I bought but couldn't find which type there are. It took me quite a while to recognize them as pinto beans. Also ...
6
votes
2answers
7k views

Can I turn a can of red kidney beans into red bean paste for Japanese Style Red Bean Paste Buns?

I have a can of Red Kidney Beans, and I want to use it to make Japanese Red Bean Paste Buns. Looking online, I found that these buns require Azuki Beans for the paste, not Kidney Beans. Is there a way ...
3
votes
1answer
170 views

Mung beans take 10+ days to sprout

I am trying to make mung bean sprouts at home, as they are rare to find in a store where I live. After I soak them for 12 hours I place them in a spin dryer basket whose mesh is fine enough to hold ...
3
votes
1answer
128 views

Why boil adzuki beans for anko twice?

This anko recipe calls for boiling the adzuki beans twice, draining and re-filling the water in between. Why is this done? Is this necessary?
10
votes
1answer
751 views

Black Beans - Toss the soak water?

I'm making a two pounds of dry black beans by: Sorting out the rocks, dirt, malformed beans Washing any dirt or mud from the remaining beans Soaking for only 1 hour in 2 gallons of water and 2 ...
2
votes
3answers
7k views

Baked beans still firm after soaking and hours of cooking

I decided I would make baked beans for a BBQ at my MIL's this past weekend. I've never made baked beans but decided that it was time since I love them so much! I found a recipe for Southern Baked ...
0
votes
1answer
60 views

Beans, bacon, and chicken [closed]

I am eating a mix of boiled bacon, broiled chicken, and boiled beans (+ salt & pepper). It tastes awkward. What can I add to improve this flavor within $5 to restaurant quality? (I am not ...
5
votes
1answer
157 views

What bean species are best for baked beans?

I want to cook baked beans, the slowcooker version. I want to make it from dry beans. My question is: what sort of beans will be best for this dish? I need at least 2-3 alternatives, cause I live in ...
8
votes
2answers
560 views

How long do you have to cook adzuki beans in a pressure cooker before they're edible?

I'm not talking about taste, I'm talking about them not being a health hazard. I cooked unsoaked adzuki beans for maybe a little less than 20 minutes on the lower pressure setting (don't know the ...
1
vote
1answer
220 views

Why do red kidney beans come in 410g cans?

I live in a fully metric country. Every single canned vegetable or pulse comes in a nice round number - and generally 400g of it. Except for red kidney beans - they always come in 410g cans. And ...
-5
votes
2answers
815 views

Amount of caffeine per bean of Starbucks bagged coffee (big secret I guess) [closed]

What is the amount of caffeine in one single coffee bean, and how much of that caffeine actually drips through when brewed with a regular coffee machine? Say Starbucks House Blend for example, (the ...
2
votes
1answer
104 views

Do fava beans need to cook longer than other kinds of beans?

I typically cook my beans a total of 1:45h - 2h after soaking them overnight. On a couple of occasions, I noticed that did not make fava beans as tender as others get after that much cooking. Do ...
8
votes
4answers
8k views

Do tinned foods go off (stale)?

This morning I found a tin of baked beans with a best before date of August 2014. A colleague of mine told me that it's perfectly safe to eat, and that tinned foods never go off. Can this be true? Do ...
2
votes
1answer
144 views

How are black beans cooked for Mexican dishes?

In the US, some Mexican restaurants and taco vans offer a choice of black beans served as a topping for tacos or tortilla salads. The black beans are not mashed, like refried beans, but served whole. ...
8
votes
5answers
51k views

Why won't my beans soften?

I have an old jar of 9 bean soup mix which is basically dried beans. In order to cook them, they must first be softened and according to some prior research a few methods exist, though the most common ...