The beans tag has no wiki summary.
4
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2answers
109 views
Is it possible to make pan roasted garbanzo beans creamy in the center?
I've been messing around pan roasting garbanzo beans recently, and I'm wondering if it's possible to make them creamy in the center and slightly crispy on the outside, like good potato home fries.
I ...
2
votes
1answer
46 views
What are 'quick cook' beans?
I've been looking at recipes to prepare in bulk and store in mason jars for a few weeks. A company called Honeyville Farms sells a bunch of freeze dried stuff for this purpose, as well as 'quick cook' ...
2
votes
1answer
95 views
Are calcium and magnesium lost by soaking beans?
In a previous discussion, soaking beans in salted water prior to cooking was a suggestion to soften skins. Does this result in less calcium and magnesium content of the cooked beans?
1
vote
0answers
71 views
How to reduce gas from eating beans? [duplicate]
I have heard a few suggestions for reducing gas (flatulence) from eating beans, including:
Kombu (seaweed)
Draining the beans after boiling
Any other thoughts?
How effective either of these.
1
vote
2answers
152 views
If the recipe says simmer beans for 3 hours, can I just turn up the heat and cook faster?
I just got home from work, and tonight is my night to cook. Unfortunately, I just realized this recipe for Mexican beans says I should simmer the beans for 3 hours. I'm too hungry for that, but I ...
7
votes
1answer
141 views
Can I cook two types of dried beans simultaneously?
My bean cooking method is to soak overnight, then cook in a crockpot on low all day. By dinner time the beans are ready. I have only ever done this with a single type of bean at a time. However, I ...
7
votes
1answer
1k views
Do canned kidney beans contain Toxins?
I'm attempting my first slow-cook today but, of course right after I started it, I read that there's some nasty chemical in uncooked kidney and cannellini beans that can cause vomiting. And apparently ...
2
votes
1answer
245 views
Soaking legumes and cooking another day
If you soak legumes (in this case split chickpeas, aka chana dal), but end up not cooking them when they would be "finished", what is the best way to store them? In water or without? And how long can ...
7
votes
1answer
174 views
Is it worth checking beans for stones?
I've heard from many sources to check beans for stones before soaking/cooking them. I've been cooking with beans for years (mostly black beans, chickpeas and lentils), and I've never encountered a ...
6
votes
2answers
1k views
How does adding baking soda to soaking beans/lentils reduce the gas they make you have?
I've heard a few times that adding a pinch of baking soda to the water you use to soak beans/lentils in, reduces the gas it makes you have. I've not do any measured experiments myself, but I have ...
2
votes
3answers
442 views
Are refried beans supposed to be slimy and nasty smelling?
I found a recipe in the local newspaper to make refried beans. It said to soak them for 36 to 48 hours, draining and using fresh hot water several times. After the time frame, the beans were so ...
2
votes
1answer
248 views
What varieties of beans are high in calories?
Which beans have the most calories per dry-weight?
Note: This includes anything someone might refer to as a "bean" and excludes foods that are perishable.
3
votes
1answer
109 views
Beans Cultured with Yogurt
Is the store-bought yogurt a good "starter" to culture cooked beans to reduce the gas-producing oligosaccharides? Does it contain the right kind of bacteria to ferment the beans or is it only good for ...
2
votes
1answer
122 views
How to take canned beans out of jar?
Is there any method to take canned beans out of the jar without spoiling the beans, as they are kind of sticking on each other?
4
votes
3answers
303 views
How to cook common bean in mess tin in campfire during hikers camp ? Possible?
How to cook common bean in mess tin in campfire during hikers camp? Each night would be in the other location. The challenge is to first soak the beans and then to cook them. Beans should be cooked on ...
8
votes
1answer
957 views
Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours?
Yesterday at 08:00 I had soaked white Chickpeas in water and left the container in the kitchen. Daytime temperature here is 44C.
At 20:00 the same day I saw the container covered by white froth. Is ...
2
votes
2answers
156 views
How To Get Flavour Into Dried Grains And Pulses
All those things you have to soak, you would think you could infuse some flavour during the soaking.
I've tried all sorts of ideas, vegetable stock, herbs, spices, yeast extract etc. but I find the ...
10
votes
1answer
2k views
How do they get caffeine out in decaffeinated coffee?
Coffee beans naturally contain caffeine. At the store or in a restaurant, you can choose "decaffeinated coffee".
Is really all the caffeine gone or is there just a smaller amount?
How do they remove ...
4
votes
2answers
4k views
How should I store beansprouts?
Bean sprouts are a common ingredient in stir-fry recipes, but they don't seem to last very long in my fridge.
How can I keep bean sprouts fresh for the maximum amount of time?
2
votes
0answers
65 views
Storing rehydrated beans [duplicate]
Possible Duplicate:
How long can I store soaked beans before cooking?
Can you preserve canned kidney beans so that they still have their shape?
If I pre-soak/cook a large amount of dried ...
13
votes
3answers
3k views
Does adding salt when soaking dry beans toughen or soften the skin of the bean?
I have heard opinions on both sides of this. The the latest answer on this site, says salt softens bean skins quoted Cooks Illustrated (I can't see the article, but I trust CI), while another answer ...
2
votes
1answer
960 views
Can you preserve canned kidney beans so that they still have their shape?
I buy kidney beans in a can, but the amount is always too big. Normally, I throw away the leftover beans, thinking that freezing them will turn them into mush (thinking the water will expand and make ...
2
votes
2answers
2k views
Best way to rehydrate dry black beans so the skins are not hard but beans are soft?
I have a recipe for rehydrating red beans that says you should boil them briefly (2 min) then soak them overnight (6-8 hrs) to rehydrate them so that the skins aren't hard.
Is this advisable? Is ...
5
votes
1answer
868 views
How long can I soak dried beans before they are considered inedible?
How long (days/weeks) can beans that have only been soaked in the refrigerator last before they are considered inedible/spoiled? I found black beans in the fridge that had been soaking for approx 3 ...
2
votes
1answer
226 views
Ideal pressure cooker size for cooking a pound (454g) of beans
I'm shopping for a pressure cooker. Could anyone advise me on what size of pressure cooker is sufficient for cooking a pound of beans? I don't want to buy one that is too small and overcrowd it.
1
vote
2answers
124 views
What made these red lentils 'brick' together?
The lentils in the above photo are raw. They did not form a solid block when they were dry, but after I poured a bit of water in, they suddenly did this.
Obviously, they need a bit of washing. Red ...
1
vote
1answer
59 views
Painted Pony beans pate
I'm going to make a pate using Painted Pony beans as a base. I want to add roasted walnuts, but I don't know whether basil and garlic would be acceptable to put to the dish.
Would this make for a ...
1
vote
2answers
432 views
Cooking red kidney beans
I want to cook red kidney beans in a shortest cooking time.
How can I cook them?
Should I put them into water before going to office and then cook them in the evening?
What are the required ...
2
votes
2answers
1k views
Is raffinose broken down into its component sugars when cooked?
Raffinose is a sugar found in legumes that is indigestible by humans. Which is great, because I'm looking for a sweetener that 1) won't raise blood sugar and 2) doesn't have a bitter aftertaste and ...
2
votes
1answer
363 views
How to extract the most flavor out of vanilla beans?
Today I made creme brulee, which I'm not very familiar with but have done once or twice.
The consistancy was fine, aswell as the caramelized sugar, but it had a very low taste of vanilla, even though ...
4
votes
2answers
161 views
If I only want to use part of a can of beans, what are my options with the rest?
I typically cook eggs in the morning, and would like to add some legumes to add a little more heft. I'm looking for the easiest way to do this, so I thought of canned beans. However, I don't think I ...
2
votes
3answers
845 views
Is it problematic to use the water in which the Pinto beans are soaked, for cooking the Pinto beans?
I read somewhere on this site that Kidney beans contains toxins so it is necessary to soak them. I soak them too overnight, but then I use the same water for cooking them. The water in question turns ...
1
vote
3answers
5k views
How to make kidney beans tender?
The way I currently cook kidney beans is to soak them overnight. But still they have to be cooked for a long time on gas before they get tender enough to be edible.
Anything that can be added or be ...
6
votes
2answers
1k views
Substitute for red bean paste?
I recently bought a book of Asian recipes. The author seems to have a huge crush on red bean (azuki) paste, since about a half of the recipes call for it. Unfortunately, the availability of red beans ...
1
vote
1answer
431 views
What is the English name for Chitra Rajmah?
What is this variety of kidney beans called in English? We call them "Chitra Rajmah" in Hindi.
http://www.helloorganic.com/Rajma_chitra.html
4
votes
2answers
4k views
Undercooked beans in chili?
I made a bit of a mistake, being a lazy bachelor and inexperienced at cooking. I was making chili and when it came time to add beans I discovered I didn't have any canned beans. I did however have ...
3
votes
2answers
243 views
Are these coffee beans unroasted?
I bought these coffee beans in Bali. I tried to grind them up to make a cup of coffee this morning, but they didn't grind properly, leaving lots of big chunks. It was more like grinding peanuts than ...
6
votes
5answers
1k views
Grilling long beans, and a substitute for cooking twine
I've been experimenting with "uncommon" vegetables (in the US) and have recently fallen in love with long beans, which I buy at my local Korean market. Because of their length, I'm able to grill ...
18
votes
10answers
8k views
What can you surmise about coffee beans that have oil on them at the time of purchase?
I find myself favoring the purchase of coffee beans that have visible oil on them. My inference was that this bean had some extra flavor or awesomeness.
Am I right, are beans 'better' if they are ...
8
votes
1answer
2k views
How does lentils' nutritional profile change in germinating lentils in water?
By the term "terminating lentils in water" I mean a similar thing to sprouting thing such as alfalfa in water. The crux difference is that lentils do not really sprout, they germinate because their ...
10
votes
1answer
4k views
How long can I store soaked beans before cooking?
I've soaked some beans in room temperature water overnight, since 6pm (white navy beans).
How long can I keep them in water before I must use them?
Will they last a day or so at room temperature ...
5
votes
1answer
15k views
How do I convert a weight of dried chick peas to volume of cooked?
I'm following a recipe that calls for 200g of dried chickpeas, soaked overnight. I have two 28 fl. oz. (796 ml) cans of chick peas, packed in water.
This is made complicated by two things:
You ...
9
votes
3answers
2k views
How much do dry beans expand when soaked?
I've got four cups of dry pinto beans. What will be their volume after I let them soak overnight?
3
votes
2answers
138 views
'Phorons' for Dahls
I love dahl. In India (where my folks were from) there are an almost infinite set of combinations of dahls and corresponding phorons* (spice-seasoned anointing oil/ghee)
But I only know a handful of ...
6
votes
2answers
182 views
Chinese Hoppin' John
In the American South, Hoppin' John is a popular New Year's meal. In honor of the Chinese New Year, I would like to make a Chinese variation on Hoppin' John.
In place of bacon, I thought I'd use BBQ ...
18
votes
5answers
23k views
Should I rinse canned beans before using them?
Certainly, if I were making a salad with canned beans, I would thoroughly rinse them first. But if I'm making soup or chili with canned black beans or kidney beans, should I drain and rinse them ...
6
votes
1answer
6k views
How long can I store cooked lentils?
I love lentils mixed with onions, spinach and tuna in the morning, unfortunately I am having a really hard time finding cheap canned lentils in my area. So I wonder, if I cook a big batch of dried red ...
5
votes
1answer
233 views
Why refresh lentils before making lentil soup
I recently made lentil soup from a recipe that involved bringing the lentils to a boil and refreshing them before a more prolonged cooking together with the aromatics.
The soup turned out great, but ...
4
votes
4answers
427 views
Where can I find dried Great Northern Beans?
In a recipe I am trying to make this weekend, I saw the following:
"2 cups dried Great Northern Beans, soaked,
cooked and drained"
Where can I find these? I could not find them at my local grocery ...
2
votes
2answers
4k views
How to quickly make refried beans (or thereabouts) using Kidney beans?
I've been trying for awhile now to make a bean-like paste for burritos/nachos/etc. akin to Refried Beans I so enjoyed while living in North America. What I've got so far isn't half bad, but I'd really ...
