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2
votes
4answers
984 views

Cooking red kidney beans

I want to cook red kidney beans in a shortest cooking time. How can I cook them? Should I put them into water before going to office and then cook them in the evening? What are the required ...
2
votes
2answers
2k views

Is raffinose broken down into its component sugars when cooked?

Raffinose is a sugar found in legumes that is indigestible by humans. Which is great, because I'm looking for a sweetener that 1) won't raise blood sugar and 2) doesn't have a bitter aftertaste and ...
2
votes
1answer
574 views

How to extract the most flavor out of vanilla beans?

Today I made creme brulee, which I'm not very familiar with but have done once or twice. The consistancy was fine, aswell as the caramelized sugar, but it had a very low taste of vanilla, even though ...
4
votes
2answers
179 views

If I only want to use part of a can of beans, what are my options with the rest?

I typically cook eggs in the morning, and would like to add some legumes to add a little more heft. I'm looking for the easiest way to do this, so I thought of canned beans. However, I don't think I ...
2
votes
3answers
2k views

Is it problematic to use the water in which the Pinto beans are soaked, for cooking the Pinto beans?

I read somewhere on this site that Kidney beans contains toxins so it is necessary to soak them. I soak them too overnight, but then I use the same water for cooking them. The water in question turns ...
1
vote
3answers
9k views

How to make kidney beans tender?

The way I currently cook kidney beans is to soak them overnight. But still they have to be cooked for a long time on gas before they get tender enough to be edible. Anything that can be added or be ...
6
votes
2answers
3k views

Substitute for red bean paste?

I recently bought a book of Asian recipes. The author seems to have a huge crush on red bean (azuki) paste, since about a half of the recipes call for it. Unfortunately, the availability of red beans ...
3
votes
2answers
1k views

What is the English name for Chitra Rajmah?

What is this variety of kidney beans called in English? We call them "Chitra Rajmah" in Hindi. http://www.helloorganic.com/Rajma_chitra.html
4
votes
2answers
7k views

Undercooked beans in chili?

I made a bit of a mistake, being a lazy bachelor and inexperienced at cooking. I was making chili and when it came time to add beans I discovered I didn't have any canned beans. I did however have ...
3
votes
2answers
256 views

Are these coffee beans unroasted?

I bought these coffee beans in Bali. I tried to grind them up to make a cup of coffee this morning, but they didn't grind properly, leaving lots of big chunks. It was more like grinding peanuts than ...
6
votes
5answers
2k views

Grilling long beans, and a substitute for cooking twine

I've been experimenting with "uncommon" vegetables (in the US) and have recently fallen in love with long beans, which I buy at my local Korean market. Because of their length, I'm able to grill ...
19
votes
10answers
15k views

What can you surmise about coffee beans that have oil on them at the time of purchase?

I find myself favoring the purchase of coffee beans that have visible oil on them. My inference was that this bean had some extra flavor or awesomeness. Am I right, are beans 'better' if they are ...
8
votes
1answer
3k views

How does lentils' nutritional profile change in germinating lentils in water?

By the term "terminating lentils in water" I mean a similar thing to sprouting thing such as alfalfa in water. The crux difference is that lentils do not really sprout, they germinate because their ...
13
votes
1answer
7k views

How long can I store soaked beans before cooking?

I've soaked some beans in room temperature water overnight, since 6pm (white navy beans). How long can I keep them in water before I must use them? Will they last a day or so at room temperature ...
7
votes
1answer
29k views

How do I convert a weight of dried chick peas to volume of cooked?

I'm following a recipe that calls for 200g of dried chickpeas, soaked overnight. I have two 28 fl. oz. (796 ml) cans of chick peas, packed in water. This is made complicated by two things: You ...
10
votes
3answers
5k views

How much do dry beans expand when soaked?

I've got four cups of dry pinto beans. What will be their volume after I let them soak overnight?
3
votes
2answers
143 views

'Phorons' for Dahls

I love dahl. In India (where my folks were from) there are an almost infinite set of combinations of dahls and corresponding phorons* (spice-seasoned anointing oil/ghee) But I only know a handful of ...
6
votes
2answers
189 views

Chinese Hoppin' John

In the American South, Hoppin' John is a popular New Year's meal. In honor of the Chinese New Year, I would like to make a Chinese variation on Hoppin' John. In place of bacon, I thought I'd use BBQ ...
21
votes
6answers
45k views

Should I rinse canned beans before using them?

Certainly, if I were making a salad with canned beans, I would thoroughly rinse them first. But if I'm making soup or chili with canned black beans or kidney beans, should I drain and rinse them ...
6
votes
1answer
14k views

How long can I store cooked lentils?

I love lentils mixed with onions, spinach and tuna in the morning, unfortunately I am having a really hard time finding cheap canned lentils in my area. So I wonder, if I cook a big batch of dried red ...
5
votes
1answer
285 views

Why refresh lentils before making lentil soup

I recently made lentil soup from a recipe that involved bringing the lentils to a boil and refreshing them before a more prolonged cooking together with the aromatics. The soup turned out great, but ...
4
votes
4answers
715 views

Where can I find dried Great Northern Beans?

In a recipe I am trying to make this weekend, I saw the following: "2 cups dried Great Northern Beans, soaked, cooked and drained" Where can I find these? I could not find them at my local grocery ...
2
votes
3answers
6k views

How to quickly make refried beans (or thereabouts) using Kidney beans?

I've been trying for awhile now to make a bean-like paste for burritos/nachos/etc. akin to Refried Beans I so enjoyed while living in North America. What I've got so far isn't half bad, but I'd really ...
11
votes
5answers
8k views

If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first?

This is for chili in a slow cooker and I'll be using red beans of some kind--kidney I suppose. I know I need to soak them, but do they need to be pre-cooked too?
5
votes
3answers
1k views

Cranberry beans on a slow cooker (crock pot)

I have only made a few stews on my slow cooker so I want to try a different recipe. I want to try cooking cranberry/cargamanto beans for a bandeja paisa (similar to a Brazilian feijoada) on a slow ...
9
votes
5answers
3k views

What can I do to help prevent flatulence from beans?

I love the feijoada (typical Brazilian recipe). For optimal cooking, beans should be soaked in water for 12 hours, but it seems this is the cause of flatulence. What is it in beans that causes ...
4
votes
1answer
481 views

Cranberry Beans, probably any beans; medium-term storage options?

I am planning on cleaning out the lady at the farmer's market of her cranberry beans this Friday. I am hoping to use in three different recipes over the course of the next 6 weeks or so. They are sold ...
6
votes
2answers
1k views

Should dry beans be washed before soaking?

When making dried beans, generally I wash the beans, then soak them, then drain&rinse, then cook. I realized today that I started my soak without the prior wash (by accident), and then realized it ...
6
votes
2answers
7k views

How long should dry beans be soaked before cooking?

I'm guessing there are different answers depending on the type of dried bean (pinto, kidney, navy, white, etc.) and I am interested in all of them. So: how long should dry beans be soaked? Should ...
8
votes
5answers
4k views

How do you peel chickpeas?

When making a hummus one of the key factors seems to be removal of chickpea white skins. Are there any tips on how can I effectively peel the skins off in an efficient way?
4
votes
12answers
3k views

I inherited a can of chick peas. What should I do with them? [closed]

I have a can of chick peas, but I am unsure what to do with them. I have enjoyed them in various Indian dishes, but am entirely inexperienced at preparing Indian cuisine and have a great lack of ...
8
votes
4answers
522 views

Bean selection for a chili recipe

I am planning on making a new chili using grilled venison, Great Lakes Black Out Stout, and roasted corn (I'm in Ohio and sweet corn is getting good right now). My least favorite part of making and ...
7
votes
3answers
503 views

Is there a simple way to make refried beans?

This is a dish that I always eat when dining at Spanish style restaurants, but never seem to be able to replicate at home using black beans and olive oil. The main problem is that the beans seem to ...
33
votes
11answers
10k views

Why should I soak beans before cooking?

Every recipe says I should soak beans in water overnight before cooking. Why? I did some experiments. I have tried soaked and unsoaked beans from the same batch. There was no difference in cooking ...