Questions about selecting, identifying, storing, preparing, replacing or cooking with beans as a main ingredient.

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2
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2answers
230 views

Do frozen Lima Beans contain Cyanide?

I often buy frozen vegetables, defrost and eat them. Recently, I came across an article that says Lima Beans contain Cyanide, should be thoroughly cooked and then eaten. Do frozen Lima Beans come ...
2
votes
1answer
120 views

Is it safe to eat raw green beans which have been in brine at room temperature?

I've had some raw green beans in a brine solution for about one week at room temperature. Are they at risk for botulism? Can I put them into a vinegar solution and pickle them, or should I cook them ...
2
votes
1answer
970 views

Mung bean sprouts developed a slight purple color on day 3?

I've been sprouting my beans for three days now; yesterday I noticed some had developed a slight purple coloration while rinsing them, photo attached. One of them even went blue-ish, but there is no ...
2
votes
1answer
103 views

Do fava beans need to cook longer than other kinds of beans?

I typically cook my beans a total of 1:45h - 2h after soaking them overnight. On a couple of occasions, I noticed that did not make fava beans as tender as others get after that much cooking. Do ...
2
votes
1answer
143 views

How are black beans cooked for Mexican dishes?

In the US, some Mexican restaurants and taco vans offer a choice of black beans served as a topping for tacos or tortilla salads. The black beans are not mashed, like refried beans, but served whole. ...
2
votes
1answer
106 views

What are 'quick cook' beans?

I've been looking at recipes to prepare in bulk and store in mason jars for a few weeks. A company called Honeyville Farms sells a bunch of freeze dried stuff for this purpose, as well as 'quick cook' ...
2
votes
1answer
8k views

Soaking legumes and cooking another day

If you soak legumes (in this case split chickpeas, aka chana dal), but end up not cooking them when they would be "finished", what is the best way to store them? In water or without? And how long can ...
2
votes
1answer
325 views

Ideal pressure cooker size for cooking a pound (454g) of beans

I'm shopping for a pressure cooker. Could anyone advise me on what size of pressure cooker is sufficient for cooking a pound of beans? I don't want to buy one that is too small and overcrowd it.
2
votes
1answer
999 views

How to extract the most flavor out of vanilla beans?

Today I made creme brulee, which I'm not very familiar with but have done once or twice. The consistancy was fine, aswell as the caramelized sugar, but it had a very low taste of vanilla, even though ...
2
votes
2answers
258 views

Does soaking dry beans before cooking prevent flatulence?

There are all kinds of opinions on whether or not soaking beans helps decrease flatulence. Some say adding things like baking soda, lemon juice, salt, or other things to the bath helps the effect. ...
2
votes
1answer
171 views

Are calcium and magnesium lost by soaking beans?

In a previous discussion, soaking beans in salted water prior to cooking was a suggestion to soften skins. Does this result in less calcium and magnesium content of the cooked beans?
1
vote
3answers
123 views

How do you get garlic to stick to green beans?

When sautéing green beans (or snap peas, asparagus, etc) in butter with garlic, how do you get the garlic to stick to the beans?? I've tried varying the amount of butter up and down, and I've even ...
1
vote
2answers
210 views

What's the approximate dry to cooked weight conversion ratio for beans?

Cooked in water, they of course absorb some of it. Looking for weight, not volume conversion. If it varies by type, this is for Red Kidney Beans, but I'm guessing one general number can be good enough ...
1
vote
2answers
237 views

What made these red lentils 'brick' together?

The lentils in the above photo are raw. They did not form a solid block when they were dry, but after I poured a bit of water in, they suddenly did this. Obviously, they need a bit of washing. Red ...
1
vote
2answers
57 views

How long will reconstituted beans last in the refrigerator?

Dried beans. Soaked overnight. Drained. How long can I keep them in the refrigerator before use?
1
vote
2answers
98 views

Baking soda for soaking chickpeas [duplicate]

This source claims that adding baking soda is crucial when soaking chickpeas. Is this true, and if so, what is the reason that this works?
1
vote
1answer
87 views

Painted Pony beans pate

I'm going to make a pate using Painted Pony beans as a base. I want to add roasted walnuts, but I don't know whether basil and garlic would be acceptable to put to the dish. Would this make for a ...
1
vote
2answers
219 views

Maintaining pressure on Pressure Cooker

I used to cook a lot of beans on regular pots before I switched to a Pressure cooker. On regular pots once the water is boiling I'd turn it down to simmering temperature where there are only few ...
1
vote
2answers
96 views

Preventing Diced Vegetables Added to Simmering Liquid From Becoming Mushy

I like adding yams, sweet potatoes, butternut squash, and pumpkin, all in 1/2 inch cubes, to soups/beans and other dishes with simmering liquid. I generally add them 10 minutes before the end, so ...
1
vote
1answer
61 views

preparing lupini beans?

Lupini beans are an ancient and delicious snack food widely consumed around the Mediterranean and elsewhere. But they naturally contain high levels of toxic alkaloids, so they require special ...
1
vote
1answer
219 views

Why do red kidney beans come in 410g cans?

I live in a fully metric country. Every single canned vegetable or pulse comes in a nice round number - and generally 400g of it. Except for red kidney beans - they always come in 410g cans. And ...
1
vote
1answer
1k views

Is re-freezing the same beans bad?

I have a bunch of frozen beans in the freeze and I found out that pouring hot water on them is easier to take them out of their container with a measuring cup. But them I re-freeze them. Is this a bad ...
1
vote
1answer
341 views

How long can I soak red kidney beans for?

I have had red kidney beans (dried) soaking for 2 days now as I didn't get around to cooking them yesterday. Will they still be safe to eat if I cook them up tonight? Thanks!
1
vote
1answer
113 views

How to prepare baby lima beans for this paella recipe?

This paella recipe calls for frozen lima beans, but I only have dried baby lima beans. How should I prepare the lima beans beforehand so that I can treat them as though they were equivalent to the ...
1
vote
1answer
107 views

Kombu in beans — granules or powder OK?

I have been using kombu in my beans for a couple of years and I love it: the beans are more tender and easier to digest, and the pot liquor is richer. I've noticed that there are kelp granules and ...
1
vote
0answers
59 views

How can I preserve Winged Beans until my next batch matures?

I am very proud that I have managed to grow a healthy crop of Winged Beans ( Psophocarpus tetragonolobus) in my small backyard garden. And the crop is quite reasonable. I was wondering if anyone had ...
1
vote
0answers
89 views

How to reduce gas from eating beans? [duplicate]

I have heard a few suggestions for reducing gas (flatulence) from eating beans, including: Kombu (seaweed) Draining the beans after boiling Any other thoughts? How effective either of these.
1
vote
0answers
267 views

Storing rehydrated beans [duplicate]

Possible Duplicate: How long can I store soaked beans before cooking? Can you preserve canned kidney beans so that they still have their shape? If I pre-soak/cook a large amount of dried ...
1
vote
2answers
60 views

Split beans in a pressure cooker?

I just got a Presto 6qt. Pressure Cooker. Its manual states that I shouldn't cook split peas in it; does that include split mung beans or dal, or does it refer only to "green peas?"
0
votes
1answer
109 views

What kinds of beans are there and how to recognize them? [closed]

I've been looking for nutrition facts for beans (bought in bulk, doesn't have a label) I bought but couldn't find which type there are. It took me quite a while to recognize them as pinto beans. Also ...
0
votes
1answer
60 views

Beans, bacon, and chicken [closed]

I am eating a mix of boiled bacon, broiled chicken, and boiled beans (+ salt & pepper). It tastes awkward. What can I add to improve this flavor within $5 to restaurant quality? (I am not ...
0
votes
0answers
35 views

Am sprouting beans in machine is the color normal

I have been sprouting my beans for three days now I am not sure if it is ready to harvest and is the color normal and what is the best way to store it?i attach photos. Thank you
0
votes
0answers
13 views

How long will boiled beans last when refrigerated in a sealed container? [duplicate]

How long will beans that have been soaked for several hours, boiled and drained last in the refrigerator when stored in a sealed container. Chili sauce is added to the beans with diced tomatoes.
0
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0answers
19 views

How to make a dish from dried beans without causing gassiness [duplicate]

I've been making a lot of stews recently in a crock pot, and I love using dried beans to thicken it up for cheap. The problem I (and anyone else who eats it) have is that I get terrible gas for one to ...
-1
votes
1answer
261 views

Baked Creamy Chicken enchilada casserole

If you are making a baked Mexican chicken casserole that uses black beans, what can you substitute for the blacks beans to enhance flavor but not totally change the dish into something else?
-2
votes
1answer
41 views

Is there a reliable source for clean dry beans?

When I clean and sort a cup of dry beans it takes a long time and I find myself discarding a good tablespoon of dirt, rocks and beans that don't look right. These are beans purchased in 1 pound ...
-5
votes
2answers
792 views

Amount of caffeine per bean of Starbucks bagged coffee (big secret I guess) [closed]

What is the amount of caffeine in one single coffee bean, and how much of that caffeine actually drips through when brewed with a regular coffee machine? Say Starbucks House Blend for example, (the ...