Questions about selecting, identifying, storing, preparing, replacing or cooking with beans as a main ingredient.

learn more… | top users | synonyms

1
vote
1answer
211 views

How long can I soak red kidney beans for?

I have had red kidney beans (dried) soaking for 2 days now as I didn't get around to cooking them yesterday. Will they still be safe to eat if I cook them up tonight? Thanks!
1
vote
1answer
93 views

How to prepare baby lima beans for this paella recipe?

This paella recipe calls for frozen lima beans, but I only have dried baby lima beans. How should I prepare the lima beans beforehand so that I can treat them as though they were equivalent to the ...
1
vote
1answer
80 views

Kombu in beans — granules or powder OK?

I have been using kombu in my beans for a couple of years and I love it: the beans are more tender and easier to digest, and the pot liquor is richer. I've noticed that there are kelp granules and ...
1
vote
0answers
81 views

How to reduce gas from eating beans? [duplicate]

I have heard a few suggestions for reducing gas (flatulence) from eating beans, including: Kombu (seaweed) Draining the beans after boiling Any other thoughts? How effective either of these.
1
vote
0answers
216 views

Storing rehydrated beans [duplicate]

Possible Duplicate: How long can I store soaked beans before cooking? Can you preserve canned kidney beans so that they still have their shape? If I pre-soak/cook a large amount of dried ...
0
votes
1answer
85 views

What kinds of beans are there and how to recognize them? [closed]

I've been looking for nutrition facts for beans (bought in bulk, doesn't have a label) I bought but couldn't find which type there are. It took me quite a while to recognize them as pinto beans. Also ...
0
votes
1answer
63 views

Maintaining pressure on Pressure Cooker

I used to cook a lot of beans on regular pots before I switched to a Pressure cooker. On regular pots once the water is boiling I'd turn it down to simmering temperature where there are only few ...
0
votes
0answers
7 views

Soaked Dried Beans [duplicate]

If dried beans that have been seasoned with garlic, salt and bayleaf and has fermented while soaking for 24 hours in the crockpot. Is it still safe to cook?
-1
votes
1answer
194 views

Baked Creamy Chicken enchilada casserole

If you are making a baked Mexican chicken casserole that uses black beans, what can you substitute for the blacks beans to enhance flavor but not totally change the dish into something else?
-5
votes
2answers
414 views

Amount of caffeine per bean of Starbucks bagged coffee (big secret I guess) [closed]

What is the amount of caffeine in one single coffee bean, and how much of that caffeine actually drips through when brewed with a regular coffee machine? Say Starbucks House Blend for example, (the ...