4
votes
1answer
788 views

Milk temperature for white sauce

Should I introduce the milk hot or cold when making white (b├ęchamel) sauce? Searching around I found multiple opposite opnions, like on this answer (see the comments). Also different advice from ...
6
votes
2answers
2k views

Can I make a béchamel sauce with coconut cream?

I want to make a b├ęchamel sauce with coconut cream instead of milk. Does anybody have a guess whether this will work?