1
vote
2answers
323 views

How to replace water in meat (chicken, beef) with another liquid?

Is there a non-destructive way to replace water in meat such as chicken or beef, with another liquid (e.g. lemon juice)?
3
votes
3answers
783 views

Substitution for beef (veal) in a stew

I have a recipe for an Italian stew that is pretty much just caramelized onions and juice from tomatoes plus veal. My partner does not eat veal so we've substituted stewing beef to good effect, ...
2
votes
3answers
722 views

Kabobs to Fajitas - how to make the meat tender

I made a bunch of kabobs. Now I want to turn the leftovers into fajitas. How can I keep the meet tender for the second dish? I'm using beef and chicken. The kabobs were (slightly over) cooked on a ...