Tagged Questions
2
votes
2answers
91 views
Does marinading preserve food's freshness
I have 2 questions; 1 is very general, and one is very relevant to my current situation but both are about the same thing.
So, I defrosted a topside of beef over Saturday night/Sunday morning. It is ...
10
votes
2answers
855 views
Is it safe to overcook beef or other meat?
When making hamburgers, I prefer to grill the beef until it is very dark and the outside is entirely black. I know that it is dangerous to eat beef that not cooked enough, but is there any hazard in ...
2
votes
1answer
361 views
safe to sear beef tenderloin the night before? [duplicate]
Possible Duplicate:
Can I Brown Beef For Slow Cooking the Night Before
I would like to prep my Beef Wellington the night before. I would sear, cover with mushrooms, prosciutto the night ...
2
votes
1answer
7k views
How long does grease take to go bad/rancid when sitting out?
If I make a skillet full of bacon, how long can I leave the grease sitting out before it is unsafe/rancid? Is the answer different for ground beef grease?
2
votes
1answer
536 views
Is smoked beef cooked 100%
For the first time in my life I tasted smoked beef. It tasted mostly like ash. It didn't have any raw taste but just wondering when meat is smoked, does it get cooked thoroughly?
2
votes
2answers
313 views
Is it safe to eat marinated beef that has been frozen for three days?
What if I marinated beef with oyster sauce, salt, sugar, soy sauce, garlic and onion but put into freezer for 3 days. Is it still good to eat?
9
votes
8answers
18k views
Is it safe to cook a steak that was left out (raw) for 7 hours?
I left a round steak out for 7 hours in a container of cold water. It was wrapped very well, hadn't been opened yet.
Is it ok to cook this? I planned on cooking it in the crockpot for 8 hours.
5
votes
1answer
2k views
Can I store suet or home-rendered tallow at room temperature for a year?
This weekend I will be in possession of 100 lbs of beef suet (which I'll be getting from a butcher friend) and plan to render it into tallow. I can't even begin to imagine exactly what this amount of ...
17
votes
5answers
9k views
How safe is steak tartare?
How safe is steak tartare?
What can I do when preparing it make sure it is safe to eat?
11
votes
4answers
2k views
To sear or not to sear - slow cooking beef dishes
I want to make beef goulash in my slow cooker (first time). The instructions call for adding the beef as is. Something in my gut (rightly or wrongly) tells me to sear it first. Will it turn out ...
19
votes
5answers
57k views
Is ground/minced beef bad if it turns brown in the fridge?
I bought some ground beef around 2 weeks ago and used half of it, putting the rest in a freezer bag in my fridge (not the freezer). It has since turned brown (not red, as when I bought it).
Is it ...
8
votes
3answers
4k views
Ground beef storage and use past sell-by date
When I buy food it's at least a few weeks worth, and I bought some ground beef the other day with the intention of using it over a couple weeks. I have a couple questions regarding storage:
I use ...
23
votes
4answers
10k views
What is the internal temperature a steak should be cooked to for Rare/Medium Rare/Medium/Well?
I'd like to know when to take my steaks off the grill and please everybody.
