Tagged Questions
2
votes
1answer
176 views
What types of cuts of meats are ideal for (beef) stew? [duplicate]
Possible Duplicate:
What is the best cut of beef to use for stews?
I had a conversation with a cruise passenger on my most recent vacation and he spoke a bit about stew. It inspired me to ...
3
votes
1answer
176 views
Can I use mulled wine for deglazing a beef stew?
In the middle of preparing a beef stew when I realised I have no red wine (I may or may not have drunk it all, you can't pin anything on me!). I have copious amounts of mulled wine though. Will this ...
4
votes
4answers
4k views
Stewing beef - how long is too long?
From what I understand, the cooking process melts the collagen, turning it into gelatin and making the meat more tender. However, the process also tends to cook the meat itself, making it tougher. ...
0
votes
0answers
26 views
what are the sticky bubbles that float when cooking beef [duplicate]
Possible Duplicate:
What's that scum at the sides of my home-made burger when I cook it?
I am using steak to cook beef stew and I used to skim the brown bubble stuff off but I curious ...
4
votes
2answers
2k views
What is the best cut of beef to use for stews?
What cut of beef should I use for a beef stew? I heard that you want a little bit of fat in the meat, but what part the animal is best to use?
2
votes
3answers
417 views
Substitution for beef (veal) in a stew
I have a recipe for an Italian stew that is pretty much just caramelized onions and juice from tomatoes plus veal. My partner does not eat veal so we've substituted stewing beef to good effect, ...
3
votes
5answers
4k views
Chuck or “stew” beef labeled in the super market
Preliminary
So I found this simple pot roast recipe here. I have cooked this plenty of times, but for some reason lately, the 'stew' or chuck roast beef is turning out to be too fatty (as it is ...
2
votes
2answers
4k views
Stew beef, overcooked or undercooked?
If my stew beef is tough (it's been on a small flame in liquids for about an hour), does it mean that it is overcooked, or undercooked?
7
votes
9answers
10k views
What are some alternative wines for Boeuf Bourguignon?
Traditionally a Burgundy wine is used for Beef Bourguignon. What are alternative replacements for this dish?
