0
votes
2answers
343 views

Storing beef for 3 days

I've just bought some fresh rump steak to make beauf bourguignon in 3 days. Can I keep it in a fridge or do I need to put it in a freezer?
3
votes
1answer
655 views

What is the proper way to store steak at home?

When you buy steak from the market it is usually wrapped up under shrink wrap and the meat usually sits on top of a moisture absorbing pad. When you get it from the butcher, it is wrapped up in waxed ...
2
votes
1answer
2k views

How can I maximize the storage life of fresh beef in the refrigerator?

I bought a 7 pound beef tenderloin at Fresh Market that the butcher just cut and packaged for me. What is best way to store it in the refrigerator? Will it keep for 5 days or longer?
7
votes
2answers
4k views

Can I store suet or home-rendered tallow at room temperature for a year?

This weekend I will be in possession of 100 lbs of beef suet (which I'll be getting from a butcher friend) and plan to render it into tallow. I can't even begin to imagine exactly what this amount of ...
8
votes
3answers
8k views

Ground beef storage and use past sell-by date

When I buy food it's at least a few weeks worth, and I bought some ground beef the other day with the intention of using it over a couple weeks. I have a couple questions regarding storage: I use ...