Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.
I've heard of beef, not specifically "veal", where the animal can be older but has had mostly a milk diet and been restricted of physical movement, preventing muscle development, making for softer and ...
I am trying to render 100lb beef suet to tallow as well. How can I do this efficiently? Should I use stove, crock pot, or stove pot? How many pounds should I render in each batch? Do I need to add ...
While smoked ham and beef are great, are there alternative ingredients that can still impart the 'smoked' flavoring?