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Beer batter fish, keeping the breading from peeling right off while eating?

A few months back I made beer-batter fish. I don't remember the exact recipe I used but I think I got it from foodnetwork.com. I fried in vegetable oil at 350. Everything came out OK, but the ...

asked Jul 14 '10 at 14:42

shsteimer
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Beer batter fish, keeping the breading from peeling right off while eating?

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