Use this tag for questions about techniques, equipment and ingredients used in serving beer, as well as non-alcoholic substitutes ("near-beer").

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14
votes
5answers
1k views

Am I missing something with Beer Can chicken?

I've tried beer can chicken a few times, BBQ and in the oven, but it doesn't seem overly special to me. I am not sure if I should also be covering the chicken with some kind of sauce, but the chicken ...
12
votes
2answers
438 views

How to Pair for Beer Tastings

I am no sommelier, however I understand that while drinking or tasting wines a suitable matching food-stuff (be it a cheese, herb, etc) should be paired to fully engage the drink. Is there a similar ...
25
votes
10answers
13k views

How to chill beer quickly?

We all know the situation. The party is about to begin, it's really hot outside and we forget to put the beer (or similar drink) into the fridge... What is your way to chill beer really fast?
13
votes
5answers
5k views

Some recipies call for beer to be added, but why?

I've seen some recipies that call for a can of beer to be added, but never have I seen them specify a specific kind or brand. That leads me to believe its less for flavor and more for chemical ...
12
votes
6answers
8k views

Beer batter fish, keeping the breading from peeling right off while eating?

A few months back I made beer-batter fish. I don't remember the exact recipe I used but I think I got it from foodnetwork.com. I fried in vegetable oil at 350. Everything came out OK, but the ...