I've tried beer can chicken a few times, BBQ and in the oven, but it doesn't seem overly special to me. I am not sure if I should also be covering the chicken with some kind of sauce, but the chicken ...
I am no sommelier, however I understand that while drinking or tasting wines a suitable matching food-stuff (be it a cheese, herb, etc) should be paired to fully engage the drink. Is there a similar ...
We all know the situation. The party is about to begin, it's really hot outside and we forget to put the beer (or similar drink) into the fridge... What is your way to chill beer really fast?
I've seen some recipies that call for a can of beer to be added, but never have I seen them specify a specific kind or brand. That leads me to believe its less for flavor and more for chemical ...
A few months back I made beer-batter fish. I don't remember the exact recipe I used but I think I got it from foodnetwork.com. I fried in vegetable oil at 350. Everything came out OK, but the ...
I remember reading somewhere that certain beers are supposed to be drunk much closer to room temperature than most people drink them for optimal flavor. Specifically stout beers and nut brown ales ...