The beets tag has no wiki summary.
3
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3answers
720 views
Using beet stock
There's a pot full of water left over after boiling beets.
I know beets are full of good stuff. I'd rather not throw this beet stock down the drain, but rather use it.
How can this beet water or ...
3
votes
2answers
96 views
How do I roast beets to easily remove the skins?
Ideally, when roasting beets, the skins should just come right off once they're done and cool. I don't seem to be good at this, though: sometimes they're great, and sometimes the skins are pretty ...
4
votes
2answers
132 views
How do beets bake up in flour?
I am thinking about incorporating some raw shredded beets in a vegan chocolate sheet cake. Since it is vegan, I will be substituting with Ener-G, chia, or flax egg substitutes and earth balance ...
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4answers
203 views
How do I cook beetroot
I've just pulled some beetroot out of my garden.
I've never cooked beetroot before so would love a few suggestions.
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2answers
257 views
Are these beets still edible?
I boiled some beets last weekend but then had to travel unexpectedly. They have been in the fridge in a container. They have some light purple watery droplets on them now. Are they still edible? ...
2
votes
3answers
276 views
What are some ways to prepare beet greens?
Back in my home country beets are only sold as the roots; in the US they're always sold with the leaves attached to them. I know how to use the roots, but what are some interesting uses for the ...
4
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2answers
9k views
How can I tell whether beetroot is still edible?
I have some raw beetroot I bought about a week ago, having stored them at room temperature since. It's the first time I bought it raw, and I'm unsure whether it's still edible.
It is already soft, ...
3
votes
3answers
967 views
Bitter roasted beets
I just roasted some beets in the oven (as usual) but they turned out really bitter. Any idea why or what can I do to save them?
4
votes
4answers
645 views
Why roast beets in vinegar?
I have always roasted my beets in a bit of vinegar in the bottom of the pan like 1/4" or so. It is how I was taught. But why do it? What does the vinegar do for the beets?
