I've prepared peppers stuffed with beef and rice a number of times, but they never turn out quite how I would like. How can should I cook the peppers so that they end up soft and flavorful, but are ...
Recently I'm finding that I'm ending up using only part of a bell pepper for a meal, and so wish to store the rest for later. So how should I best store half-used bell peppers so that they stay as ...
Green pepper has a more bitter taste than red or yellow pepper. Are there tricks to remove or diminish this bitter taste? A special way of cooking, or adding a bit of sugar or something maybe?
I recently became addicted to the taste of fried bell peppers (green specifically because that's what's cheapest) as an ingredient in meat dishes. However, in my area the price has doubled so I can't ...