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0
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3answers
659 views

How to choose non-alcoholic beverage pairings for filets mignon?

I'm serving filets mignon with goat cheese and balsamic reduction to guests who don't drink alcohol. I'd like to serve a beverage with our meal that complements the steaks as nicely as red wine would ...
3
votes
2answers
70 views

eggnog doubling the ingredients, what is the new cook time?

I am attempting to make homemade eggnog. My recipe requires you to cook your mixture (which is good, as I am pregnant and can't have raw eggs but would love to taste my end result). I do however need ...
2
votes
2answers
70 views

Eggnog: After adding egg yolks, does chill time make a difference, before having added the egg whites?

I am following Alton Brown's Eggnog Recipie (following the procedure for cooked eggnog). Currently the bowl has Egg Yolk, Sugar, (non-pasturized) Milk & Cream, Bourbon, & cinnamon, allspice. ...
4
votes
3answers
2k views

What's an effective method to strain liquids?

When I make horchata or aqua frescas, I often have a large volume (quarts) of liquid that could benefit from straining. Usually only the small fine mesh strainer can get out the fine particles that ...
10
votes
3answers
312 views

Is it possible to make a beverage that evaporates on contact with the consumer's tongue?

In one episode of Star Trek: The Next Generation Guinan makes a Tzartak Aperitif, which is described as: When made properly, the evaporation point of the drink's main ingredient was one-half ...
14
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3answers
11k views

Does black tea have the the highest level of caffeine? If so, why?

So it's usually said that tea in general has lower levels of caffeine than coffee and that black tea has more caffeine than green tea (which has more caffeine than white tea). This suggests that the ...
3
votes
3answers
190 views

Trying to find the actual name of an eastern european distilled beverage

this is hopefully a simple question. I have had several friends from Eastern Europe, and they often visited with a bottle of a family-style distilled beverage. It is made with pretty much whatever ...
0
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1answer
2k views

After how long is boiled milk tea consumable?

I made tea with milk in the morning and had it in the evening. Is it is safe? After how much time, does it become unconsumable?
3
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4answers
8k views

How can I safely reuse tea?

I regularly reuse my tea bags, sometimes over as much as a five hour span. I am sure that there are limits to the safe re-use of tea, but I can't find any USDA or other authoritative guidance. ...
6
votes
2answers
868 views

Stockpot double as beer brewing pot

I wanted to buy a large stockpot for canning tomato sauce and be able to use the same pot for the double purpose of beer brewing. I'm considering Update International Stainless 40 Qt. stockpot. It has ...
5
votes
2answers
1k views

Why does tea become bitter if brewed too hot or too long?

To try to narrow the scope and help deduce an answer to this question, I'm wondering: Why does tea become bitter if brewed too hot or too long?
3
votes
3answers
5k views

What's really happening when reusing tea leaves?

I reuse my green tea bags three or even four times with little to no loss in flavor. But it's a pain to reheat water to the correct temperature after I'm done with the first cup and wait another ...
2
votes
3answers
1k views

How to prevent my marshmallows from melting in my hot cocoa?

Whenever I make a hot cocoa, adding powdered cocoa in a hot water (not boiling), and add my marshmallows in it, the marshmallows just melts until they are completely gone. I really want to feel the ...
1
vote
3answers
235 views

What's a good way to taste a variety of alcoholic beverages? [closed]

I've never been too keen on alcoholic beverages since trying things growing up and not liking them. However, I try to keep an open mind and would like to taste more. My problem is I'm hesitant to buy ...
3
votes
5answers
2k views

What type of tea should I use to make Thai Iced Tea?

I love the sweet iced tea you get at Thai restaurants, and want to make my own at home. I used to buy a concentrated solution online (added water and half and half), but they discontinued it. I'm ...
5
votes
6answers
3k views

How to do hot spiced apple cider without apple cider?

When I lived in the United States, I developed an addiction to hot apple cider. I relied on powder mixes (Alpine, Mott's and so on) - just adding hot water to the content of a package... Now I'm back ...
2
votes
4answers
720 views

Are there thermo bottles to store tea, as soon as it is made (100ºC/212ºF)?

I'm looking for a thermo bottle (~ 1 Litre/ 33 oz) to store tea, as soon as it is made (let's say its temperature will be around 100 Celsius/ 212 Fahrenheit. Is there such a brilliant bottle? Would ...
11
votes
5answers
6k views

Why do you put celery in a bloody mary?

Why do you put celery in a bloody mary? Is there a chemical reason for this or is it done just for garnish?
2
votes
3answers
1k views

Re-use rice for multiple batches of horchata?

After a making a batch of horchata, I always feel wasteful throwing away all of the uncooked rice. Can it be re-used for another batch, or has it given up its good flavors? If not, are there any ...
8
votes
3answers
6k views

Ingredients of Root Beer

I want to make root beer, what are the ingredients required to produce that signature flavor?
10
votes
8answers
1k views

Bagged or Loose Leaf Tea

What are the practical differences between using bagged vs. loose leaf tea? Are there differences in quality, caffeine content, etc.? Why?
8
votes
2answers
1k views

Bubble Tea - Instant or Traditional Pearls

Is there any evidence that instant or traditional tapioca pearls - for bubble tea - are a better choice if I'm looking for a pearl that is very soft with just a little bit of chew? I've tried ...
6
votes
3answers
476 views

How do you make peach soda?

I was at a local brewpub and they had made a peach soda. I have 5 gallon kegs to carbonate with, but how do you make peach soda?
25
votes
10answers
15k views

How to chill beer quickly?

We all know the situation. The party is about to begin, it's really hot outside and we forget to put the beer (or similar drink) into the fridge... What is your way to chill beer really fast?