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Carbonation diffuser versus shaking

Currently I use the "shake" method of carbonation to carbonate beverages. You pressurize the bottle with CO2 at about 35 PSI then shake it vigorously for about 30 seconds and it is fully carbonated. ...
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What are the components of the raspberry citrus flavor in Mountain Dew Voltage?

I'm trying to create an equivalent home-brewed soda and if anyone has insight into the possible flavoring components that would be used, I would appreciated that. Would you use essential oils? As well,...