The often-savory quick bread that is common in the US, similar to a scone (UK). For the sweet dessert or snack, use "cookie". For digestive biscuits, use "digestive-biscuits".

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436 views

Where and how do I keep the extra buttermilk biscuits?

I wrapped some buttermilk biscuits in a kitchen tower and kept them in the pantry (they were baked two days ago) but now they dried out and turned to some teeth-breaking biscuits! Where and how should ...
3
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1answer
192 views

Waay too much baking soda, can I salvage these tea buscuits somehow?

I baked something from the 2014 Canadian Milk Calendar's April page, cheddar onion tea buscuits, but I didn't have cream of tartar nor baking powder, and in a rush I substituted far too much baking ...
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2answers
92 views

What else is being done to make these biscuits

I am looking for a basic Biscuit recipe, and found the one on the Bisquick web site. Looks fairly basic. Too basic to make the biscuits pictured. There are distinct ridging on the tops and the ...
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5answers
5k views

Cutting cold butter into flour - which mixer attachment should I use?

I have a kitchenaid 6 quart stand mixer and a large family of nine. At the moment we're using coupons to buy biscuit dough, but I wanted to look at the time and effort to make our own. Not just for ...
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3answers
2k views

How can I make whole wheat bread and biscuits with out the bitter taste?

When I use the command recipe to make biscuits using an organic whole wheat flour it has that bitter brown wheat flavor. how can I change it, or what can I add tot he recipe to make it taste better, ...
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1answer
372 views

How to make biscuits having flaky texture even after using water in the dough?

Many people say that cookie dough having water or milk in it makes the end result quite rock hard, and many people told me to bind the dough entirely out of fat to make it flaky. But how do the big ...
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1answer
726 views

“Cream Biscuit” a little raw in the middle

After having some problems initially, I managed to get my "cream biscuits" to rise by measuring the ingredients correctly according to this recipe. However, after 15 minutes of baking, the inside is ...
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2answers
583 views

Why won't my cream biscuits rise?

I am trying to make these "cream biscuits". However, they just will not rise (tried 4 times) and end up looking very flat. I thought my problem was that I work the dough too much, but I tried it ...
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4answers
320 views

What is the best way to chip your butter when making biscuits?

I love biscuits and have made many. The one thing that gets me is cutting the butter. I have used several different approaches with varying degrees of success. What works for you.
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2answers
220 views

Getting biscuit mix to rise…again

Was looking through my pantry and I found some instant biscuit mix that is still good by date. When I tried making a batch of the mix, the dough did not rise at all. I made something that resemble a ...
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2answers
590 views

Can I make cakes in a tagine?

I am living in Marrakech and in our new place I don't have an oven, and don't really want to buy anything expensive as we will only be here for a few months. I would like to make cakes/biscuits (and ...