The often-savory quick bread that is common in the US, similar to a scone (UK). For the sweet dessert or snack, use "cookie". For digestive biscuits, use "digestive-biscuits".

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How to make biscuits having flaky texture even after using water in the dough?

Many people say that cookie dough having water or milk in it makes the end result quite rock hard, and many people told me to bind the dough entirely out of fat to make it flaky. But how do the big ...