Cooking either in boiling water, or by heating the food until boiling

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1answer
42 views

Should I add salt when boiling vegetable? Why?

I am a new learner on cooking and I would like to boil some vegetable: soybean, baby corn, okra, etc. I saw a lot of people add salt when boiling them but I am not sure I should do that or not, and ...
3
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6answers
116 views

Stop my pot splashing me

When I'm going to boil something, I'll set the water to boil while I prepare the food itself. When the water is boiling and my ingredients are ready, I turn to tip them in. But as I add the pieces of ...
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2answers
79 views

To what extent is curcumin destroyed by boiling?

I came across a "juice shot" / "anti inflammatory drink" recepie the other day which lists the following ingredients : lemon (in slices) ginger (in slices) turmeric (in slices) sugar water The ...
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0answers
18 views

Can left boiled milk in the pot whole night? [duplicate]

I normally boiled the fresh milk at night and left in the pot with cover for 2nd day morning, I will make warm for my child to drink in the morning , is that safe?
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3answers
46 views

Is this canning method safe to use for spaghetti sauce? (Boiling the sauce in the jars in the oven)

This technique has been used by my family for decades but I'm wondering how safe it is to kill Botulism spores. Step 1, cook the spaghetti sauce in a large pot (tomatoes, meat, fruits, vegetables, ...
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1answer
67 views

Boiling Beef Chorizo as part of a soup base?

I'm wondering about the results if I were to try boiling beef chorizo instead of frying it for use as part of a soup. (My girlfriend insists this is a recipe for disaster, so I'm asking for more ...
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0answers
28 views

Can I eat the hard boiled eggs I boiledthis morning after 24 hours? [duplicate]

I boiled 3 eggs this morning (very hard, 25 mins) and I put them aside, not in the fridge, though the room temperature is at around 12 degrees Celsius. I know I should had put them in the fridge. So ...
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1answer
43 views

Is it safe to eat the skin of a potato? [duplicate]

Is it safe to eat the skin of a baked or boiled potato, or are there any health or sanitary reasons not to eat it? Contrarily, are there any reasons to eat it, e.g. does the skin contain vitamins or ...
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3answers
77 views

Why pasta keeps always damp and moist when I cook it?

Boiling pasta in itself is easy - however, there's a problem I could never avoid or solve. When I judge the pasta is ready, I pour the unnecessary water out of the vessel, though even if I use a ...
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0answers
69 views

Poppy seeds with bitter aftertaste from boiling

I've followed the recipe here to make a poppy seed filling. The filling ended up with a somewhat bitter aftertaste, and I am wondering the following: At what point of that recipe could something have ...
2
votes
1answer
94 views

What is the term for simmering something in sauce?

What is the term called for when something, generally meat, is cooked in a large amount of sauce such that the meat is completely submerged. It is similar to boiling or simmering but instead of water ...
2
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2answers
155 views

Why do some eggs crack while being boiled?

It doesn't happen with every egg. It happens with only some of them. It doesn't have anything to do with fridge. Almost always I take the eggs out of the fridge and put them in water for boiling. ...
3
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4answers
167 views

Mashed potato: start with hot water or cold water?

I've always been told to start root vegetables in cold water to ensure that the dense structure heats evenly and you don't end up with a mushy exterior. With mashed potato I'm going to tear it apart ...
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4answers
397 views

Why boil octopus with wine cork?

I saw a recipe (in Croatian, check out if you understand) for making octopus salad that says boil the octopus with a piece of wine cork. The article doesn't explain what effect the cork gives. Do ...
11
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2answers
366 views

Why do dumplings float when they are ready?

Most dumpling recipes—including those discussed on this site—claim that the dumplings will be ready when they float to the surface. I have two interrelated questions: Does this rule ever fail? For ...
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vote
1answer
90 views

Why is there a small piece of iron sponge in my electric water boiler?

My electric water boiler has a small, yet dense bit of iron sponge, about the size of a Brussels sprout. I think it is something to prevent the water from superheating. However, I'm not sure that's ...
3
votes
1answer
53 views

How to boil sushi rice for yakimeshi?

I want to use some chicken bouillon cubes I have to flavor the sushi rice I have, which I'm going to use to make yakimeshi (Japanese fried rice) in accordance with this video. I'm not sure if I'm ...
7
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1answer
331 views

Boiling peeled peanuts

Recently I became interested in making some boiled peanuts for myself, as I have gathered that it is a very cheap, tasty (I like peanuts) and healthy food. However, every recipe that I find involves ...
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2answers
741 views

Boiling rice - drain or boil off water?

Because different rice varieties have different cooking times, I find it hard sometimes not to over/under cook them. I do it in two ways: Boil off all the excess water, and fluff it with a fork. ...
1
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1answer
130 views

Is it safe to par-boil chicken legs, (unthawed), then finish cooking them later?

I boiled four chicken legs for 25 mins, put them in the fridge then took them back out to finish boiling them four hours later, is this safe?
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2answers
1k views

What is the best way to cook chicken for enchiladas?

I'm new to cooking and I'm cooking chicken enchiladas and obviously I want to shred the chicken. Most recipes say to use a slow cooker, but some say boil. Why would one be better than the other? I ...
1
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1answer
172 views

How to increase the temperature of my double boiler?

I have a double boiler that I wish to use to prepare a batch of fudge. The recipe I am using calls for heating to 240°F (=116°C), but a double boiler is limited to the boiling point of the working ...
3
votes
4answers
469 views

Lobster Death! Freezer vs. Alcohol

I love lobster but I must admit I am not very good at cooking it. I want to make this easier on my self by just adding the lobster to a flavorful broth. I've heard in the past that if you are going ...
4
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1answer
1k views

How do I clean a pot after boiling eggs?

After boiling 8 batches of eggs, how can I clean the build up of calcium off the bottom of the pot?
3
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3answers
487 views

Why does my chicken go dry when I boil it?

This may seem a silly question, but it has always stricken me as odd that chicken should dry out when I boil it in water. Intuitively it just seems weird, but thinking about this a bit while cooking ...
16
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1answer
1k views

Rolling boil has barely any steam?

I'm trying to reduce a sauce I've got but I noticed something interesting. When I raise the heat so the sauce is at a full rolling boil, there is barely any steam coming out so I presume there is ...
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4answers
4k views

Benefits of boiling meatballs before frying them

I was watching a cooking show yesterday where the chef used a process I have never seen before, without explaining why. I've been wondering about it and can't come up with a satisfactory answer, which ...
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3answers
1k views

Why add vanilla extract after removal from the heat, and what about fake vanilla extract?

Recipes for pralines, for fudge, even for hot cocoa say to add vanilla extract only after removing the dish from the heat. Why? Does that apply to artificial vanilla extract also?
3
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1answer
103 views

Why boil adzuki beans for anko twice?

This anko recipe calls for boiling the adzuki beans twice, draining and re-filling the water in between. Why is this done? Is this necessary?
4
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1answer
2k views

What are 'boiling potatoes'?

If a recipe calls for 'boiling potatoes', what variety(ies) is it referring to, and why? Example Recipes: Punjabi-Style Cauliflower and Potatoes with Ginger (Aloo Gobi) Potato and Cauliflower Curry ...
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3answers
173 views

What is the impact of high heat on wine?

I usually use wine in my tomato sauces, which are usually slowly simmered on the lowest heat setting. I'd really like to make this recipe from The Pioneer Woman blog. However, I'm concerned about ...
0
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2answers
6k views

How to know potato is done boiling without poking it to check softness?

I can never get potatoes boiled just right, they're either over or undercooked. When I think they could be about done, I poke one or two with a knife but then that one splits and cooks faster than ...
0
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1answer
94 views

How long is homemade spiced apple cider good for in a sealed Mason canning jar?

I bring the cider to a boil and simmer the spices for 15 minutes. Immediately after, I pour the cider into canning Mason glass jars with the lids that have the button. How long should I expect the ...
7
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1answer
613 views

Do you need to rinse liver?

I got into an argument about liver when I saw someone boil a tub of chicken livers by pouring the entire contents of the tub (blood) into a pot without rinsing the liver. I always though that the ...
4
votes
1answer
1k views

Should I steam or boil zongzi?

Wikipedia says they're cooked by steaming or boiling. Searching further, I've found plenty of people saying their way is the best way. Assuming they're well-made and won't leak when boiled, why would ...
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6answers
27k views

Boiling Chicken Breast (or any meat) before cooking to cook evenly

Good day. I've had another disagreement with my mother on how to cook Chicken Breast. I know it seems like a small topic and it is situational, but do consider it. The scenario is this, let's say you ...
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votes
5answers
16k views

What is water temperature after electric kettle switches off?

My tea preparation prescriptions says to prepare it using water heated to 96 Celsius degrees. When water heated in standard, typical electric kettle reaches this temperature? Is it immediately after ...
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5answers
891 views

How to make sure that potatoes are boiled properly?

I once boiled some potatoes of average size, by inserting a fork into them I thought they were boiled properly but cutting them in half, I saw the center is still raw with a lighter color. So how ...
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3answers
300 views

Is there any pan in which water or liquid shouldn't be boiled?

1. Should anything be boiled in aluminium pans? In general, are there any pans that boiling will damage? 2. What kind of pan is this? I don't know because I no longer have the receipt. Has the pan ...
0
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1answer
172 views

Is it necessary to only boil vegetables (or chicken) or can they be pressure cooked and later be boiled for the flavour to seep in?

I was following this recipe for which the cooking time mentioned is 30 min. Although for me, it took around 45 min for the vegetables to get cooked. Three questions: 1. Instead of waiting 45 min ...
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2answers
3k views

Can I boil water to temperature lower than 100 Celsius / 212 Fahrenheit to make a tea?

For many years I had a typical electric kettle. Whenever I wanted a 75 Celsius / 167 Fahrenheit water to make a green tea, I had to boil it up to 100 Celsius / 212 Fahrenheit (because, that was the ...
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votes
2answers
520 views

Making lemon oil from vodka

I recently made some lemon oil. Here's how I made it (question at the bottom): I took the zest of about 12 lemons, packed it in a half pint jar, filled it to the top with 80 proof vodka. Left it in ...
3
votes
1answer
189 views

Cans are all sealed, but I forgot to boil the closed jars - should I boil them now?

I am relatively new at canning. Last night I made a batch of peach butter using a trusted recipe that I have made and canned before. I sterilized my jars and lids, ladled the boiling peach butter ...
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5answers
13k views

How do I stop my pans boiling over?

Yesterday the wife and I decided to boil some potatoes in a normal non-stick pan. We added salt, potatoes and boiling water. We put this on an electric hob, with no lid at maximum heat (marked at ...
3
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0answers
360 views

Crystallization of sugar solution, and oddly crunchy candy with fudge-like texture after eating

I've been trying to recreate the results from: http://cookingsciencetradition.blogspot.com/2010/12/crystallization-of-sugar.html to very little success. My process: 1: Add 1 + 1/2 cups white ...
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1answer
1k views

Can I get drunk by evaporating steam of alcohol?

If I boil a bit alcohol in a pot, can I get drunk by the evaporating steam? Does the steam of alcohol still includes any alcohol?
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2answers
1k views

best way to infuse flavour into boiled potatoes

My question is very similar to this one here How to boil potatoes for curry? I am trying to enhance the potatoes flavour by masking it's own natural flavour with as much spiciness as possible, ...
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votes
1answer
86 views

Why use boiling water in a shoofly pie?

I made a shoofly pie using the recipe from Joy of Cooking. That recipe instructed to mix 1 cup of boiling water into the mixture (of eggs and molasses) before pouring into the pie shell. Why boiling ...
3
votes
1answer
139 views

“Lively simmer” vs “simmer”?

From what I understand, a "simmer" is when you start getting small air bubbles floating up, but only one air bubble breaks through the liquid's surface every 2 seconds. So then what is a "lively ...
3
votes
2answers
328 views

All else held equal, does a pot of tea have more total caffeine than a mug?

Let's say you have one tea bag and can either brew it in a mug of boiling water, or a larger tea kettle of boiling water. The temperature, steeping time, type of tea bag, etc. are held constant. ...