As far as I noticed the Combination consisting of Bouillon Cube, Wine and spices can make up a good basis for many vegetarian dishes, for instance with Pasta or Rice. I am using a particular sort of ...
What are the Pros and Cons to each one? Most of the time I am making vegetable soup. Thanks
First of all, I don't know the difference between stock, broth and bouillon in english (not my native language), but what I mean is when you cook for example a chicken carcass with vegetables for a ...
Possible Duplicate: Do Bouillon Cubes/Powder go bad? I tossed into the soup the last 2 bouillon cubes in the jar. Then, as I threw it away, I looked at the jar's expiration date: May 1979. ...
Is there a standard measurement that can be used?
I just found an old jar of Beef Bouillon cubes and although there is no expiration date, I'm a bit skeptical about using them - do they go bad?