Tagged Questions
1
vote
2answers
129 views
How to prevent burning when frying bread?
I have the following recipe:
1 teaspoon of milk
1/4 teaspoon of sugar
1 fresh egg
2 slices of bread
I cut the bread into some squares and throw it inside the mixture (milk + sugar + egg). Later, I ...
2
votes
1answer
164 views
What would the drawbacks/benfits be to making French toast with egg alternatives (Egg Beaters, etc)
Would there be any benefit to making French toast with a low cholesterol version of Egg alternative? Or possibly just using the whites for French toast? (I'm currently using the very basic 1 egg/3 ...
5
votes
1answer
277 views
Safety of Egg Yolk Glaze
Yesterday I baked a special loaf of bread with an egg yolk glaze. After it was mostly cooled I covered it with plastic wrap and set it on the counter to be served today. I am now concerned that I ...
7
votes
2answers
220 views
What qualities should I be looking for when making the best French Toast?
Should it be a thick slice of bread? Should it be made with challah bread? Should it be slightly crispy and brown on the outside but mushy on the inside?
