4
votes
2answers
485 views

What kind of homemade sandwich bread or wrap lasts longest?

I want to prepare a homemade bread, wrap, pita, or tortilla-like food, something to make in advance on weekends, to later fill with typical sandwich fillings, such mayonnaise, cheese, sliced meat, and ...
3
votes
1answer
835 views

What makes a torpedo roll unique

In New York I've had assorted sandwiches on "Torpedo rolls". They are quite unique in flavor and texture unto themselves. I am a hobbyist baker and can't seem to figure them out. Anyone know what ...
4
votes
2answers
7k views

Toasting sandwich bread before packing a lunch - when is it appropriate?

When I make a sandwich to eat fresh, I pretty much always toast the bread. When I pack a sandwich to eat later, however, I don't. I've always thought that eating cold toast would be gross. Recently ...
2
votes
1answer
412 views

Are there guidelines for choosing bread for a sandwich?

I'm trying to figure out if there's a sort of "etiquette" to it, like there is with wine. Obviously, some sandwiches just "go" with a certain bread, like cream cheese and salmon on a bagel. I'm ...