I am wishing to bake smaller loafs of bread. Do I need to decrease time or temperature if dividing single loaf recipe into two smaller loafs?
I recently made coloured swirled bread, in which different colours of dough (in my case a coloured and an uncoloured piece) were rolled together and baked in the same loaf to give an interesting ...
Yesterday, I was on the cusp of baking my bread (I had just begun the final shaping process of the dough, putting it in banettons to rest at room temp. for 3-4 hours) when I had to leave for work. I ...
Friend of mine had a dry goods mix that included things like flour, salt, sugar... it kept indefinitely and could be used in proper portions for any number of bread type items - muffins, pancakes, and ...
What are some techniques for making bread and/or kaiser style rolls that are very airy with large holes inside, kneaded in a bread machine then baked in an oven? I have tried a few recipes but none ...
I've tried the slow (or cold) fermentation method of baking bread at home and for the first time it turned out to be very nice. But ever since I use this method the dough just doesn't rise that much ...