The breadcrumbs tag has no wiki summary.
2
votes
2answers
147 views
Deep frying - beer batter vs. bread crumbs
@Joe thank you for answering my earlier question! After an epic fail trying to deep fry beer battered zucchini (ended up with a beer battered pancake-like blob with some zucchini slices on top) I ...
2
votes
2answers
114 views
Cooking schnitzel without thinning it
I'm quite good in cooking schnitzels, but in the place where I live now there is no hammer to thin the meat. I wander if I can use the same technique like coating in breadcrumbs and frying on the pan ...
6
votes
9answers
3k views
What would be an appropriate gluten-free substitute for breadcrumbs?
I would like to make a gluten-free eggplant parmigiana, and there are a couple of ingredients that I realize I will need to substitute.
The basic idea is eggplant sliced, dredged in flour, dipped in ...
0
votes
1answer
236 views
Breading/Crumbing Chicken in their own eggs
I have heard of a new trend for recipes involving breaded chicken meat. Instead of using random eggs, the eggs laid by the very chicken you're preparing should be used for breading. This way a ...
2
votes
2answers
808 views
How can I make breadcrumbs without a full, yeast-leavened loaf of bread?
What's the best (fastest, most efficient) way to make breadcrumbs from scratch, without having any old bread?
I'm curious if there's something quick I can do, when I realize I want 5 cups of ...
14
votes
1answer
2k views
Why don't dry bread crumbs spoil, when bread does?
Why don't store-bought bread crumbs spoil? Can you make your own bread crumbs and save them for later use? Will homemade breadcrumbs mold?
